Cooked Salted Duck Eggs

Packaged product Dairy and Eggs Gourmet Farm

Cooked Salted Duck Eggs contains 276 kcal per 100 g. A serving, 1 egg, 68 g (68 g) provides about 188 kcal.

Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 1,022% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Salted Duck Eggs by Gourmet Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
13.2 gprotein
26.5 gcarbohydrates
13.2 gfat
188kcal in serving, 1 egg, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 13.2 g 17%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 615 mg 205%
Sodium L 1,330 mg 58%
Total carbohydrates L 26.5 g 10%
Dietary fiber L 0.88 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 13.2 g 26%
Vitamin D L 1.7 µg9%
Calcium L 3.5 mg0.3%
Iron L 184 mg1,022%
Potassium L 184 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 43%276kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron1,022%Vitamin D9%Potassium4%Calcium0.3%

Nutritional insights

  • Protein13.2 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.88 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat13.2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat4.4 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium1,330 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gourmet Farm
Barcode
0089067923224
Label serving
1 egg (68 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0089067923224. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked Salted Duck Eggs?

100 g of Cooked Salted Duck Eggs has 276 kcal. Serving, 1 egg, 68 g (68 g): about 188 kcal.

Is Cooked Salted Duck Eggs high in protein?

Cooked Salted Duck Eggs contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value), or 9 g in serving, 1 egg, 68 g (68 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cooked Salted Duck Eggs?

Cooked Salted Duck Eggs has 26.5 g of total carbohydrates per 100 g, including 0.88 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Salted Duck Eggs?

Cooked Salted Duck Eggs contains 13.2 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Cooked Salted Duck Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (1,022% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Salted Duck Eggs?

100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.