Cooked Salted Duck Egg
Packaged product Dairy and Eggs Golden Pak
Cooked Salted Duck Egg contains 125 kcal per 100 g. A serving, 1 egg, 80 g (80 g) provides about 100 kcal.
Roughly 67% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1,277 products.
100 g provides 19% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 406 mg | 135% |
| Sodium L | 1,610 mg | 70% |
| Total carbohydrates L | 1.3 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20% |
| Vitamin A L | 169 µg | 19% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 4%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of dairy and eggs (median 12.2 g)
- Fat10 gin the top quarter of dairy and eggs (median 9.5 g)
- Saturated fat3.8 gin the top quarter of dairy and eggs (median 3 g)
- Sodium1,610 mgin the top quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 125 kcal | 125 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 1.3 g | 1.3 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,612 mg | 1,610 mg |
Product details
- Brand
- Golden Pak
- Barcode
- 6901017507046
- Label serving
- 1 EGG (80 g)
- Category
- Eggs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eggland's Best 12 Grade AA Eggs Extra Large Wegmans | 125 | 12.5 g | 0 g | 8 g |
| Bio orgánica huevos frescos ecologicos Lidl | 125 | 12.8 g | 3 g | 8.2 g |
| Boni ei Boni | 125 | 13 g | 0.5 g | 8 g |
| Oeufs Boni | 125 | 13 g | 0.5 g | 8 g |
| Huevos ecológicos Rujamar | 125 | 12.8 g | 3 g | 8.2 g |
| Cage Free Fresh Brown Eggs Nature's Promise | 125 | 10.7 g | 0 g | 8.9 g |
| Cage Free Grade A Extra Large Fresh Brown Eggs Nature's Promise | 125 | 10.9 g | 0 g | 7.8 g |
| Noantibiotici uova fresche da galline allevate a terra Aia | 126 | 12 g | 0 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6901017507046. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2626695. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.