Cooked mussel meats

Packaged product Fish and Seafood Panapesca

Cooked mussel meats contains 80 kcal per 100 g.

Roughly 73% of its calories come from protein, with 22% from fat and 5% from carbohydrates (estimated with general energy factors).

100 g provides 20% of the Daily Value for iron and 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cooked mussel meats by Panapesca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
15 gprotein
1 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2 g 3%
Saturated fat L 0.5 g 3%
Trans fat L 0 g
Cholesterol L 55 mg 18%
Sodium L 180 mg 8%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15 g 30%
Vitamin A L 54 µg6%
Vitamin C L 15 mg17%
Calcium L 40 mg3%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 5%Fat: 22%80kcal / 100 g
  • Protein 73%
  • Carbohydrates 5%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Vitamin C17%Vitamin A6%Calcium3%

Nutritional insights

  • Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 15 g15 g
Carbohydrates 1 g1 g
Fat 2 g2 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 180 mg180 mg

Product details

Brand
Panapesca
Barcode
0614583924020
Category
Cooked mussels
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cooked mussels white wine sauce The Fishmonger 79 6.7 g 4.9 g 3.6 g
Cooked Whole Mussels The Fishmonger 91 14.1 g 4.3 g 2 g
Cooked mussels Lidl 96 3.9 g 4.6 g 6.8 g
Cooked mussel meat farmfoods 100 18.2 g 2.4 g 1.8 g
Cooked mussels Lidl 113 5.2 g 1.4 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2622507. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0614583924020. License: ODbL 1.0 (Open Food Facts). Source record dated January 7, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked mussel meats?

100 g of Cooked mussel meats has 80 kcal.

Is Cooked mussel meats high in protein?

Cooked mussel meats contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 73% of its calories come from protein.

How many carbs are in Cooked mussel meats?

Cooked mussel meats has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cooked mussel meats?

Cooked mussel meats contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Cooked mussel meats contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked mussel meats?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 7, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.