Cooked ham

Packaged product Meat Lidl

Cooked ham contains 122 kcal per 100 g. A serving, 1 slice, 17 g (17 g) provides about 21 kcal.

Roughly 79% of its calories come from protein, with 18% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (116 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked ham by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
24 gprotein
0.8 gcarbohydrates
2.4 gfat
21kcal in serving, 1 slice, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.2 g 6%
Sodium L 590 mg 26%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars L 0.8 g
Added sugars L 0.4 g 0.8%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 3%Fat: 18%122kcal / 100 g
  • Protein 79%
  • Carbohydrates 3%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of meat (median 20 g)
  • Sugars0.8 gabove the median for meat (median 0.6 g)
  • Fat2.4 gin the lowest quarter of meat (median 3.4 g)
  • Saturated fat1.2 gbelow the median for meat (median 1.3 g)
  • Sodium590 mgin the lowest quarter of meat (median 760 mg)
  • Protein per 100 kcal19.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489111924
Label serving
1 slice (17 g)
Category
White hams
Packaging
en:mixed-plastic-film,en:pet-tray
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients British Pork, Salt, Sugar, Stabiliser: Triphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Jamón cocido grand bouquet Noel 122 18 g 1.5 g 5 g
Prosciutto Cotto Conad 122 22 g 0 g 3.8 g
Jambon a l’ancienne Domaine Picard 122 23 g 0.5 g 3.1 g
Jambon cuit supérieur Carrefour le marché 122 22 g 0.6 g 3.6 g
Ham trim Deli Cuisine 122 20 g 1.9 g 3.8 g
Jamon cocido extra sin fosfatos Carrefour 122 18 g 1.3 g 5 g
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Jamón cocido extra Carrefour sin fosfatos añadidos Carrefour 122 18 g 1.3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked ham?

100 g of Cooked ham has 122 kcal. Serving, 1 slice, 17 g (17 g): about 21 kcal.

Is Cooked ham high in protein?

Cooked ham contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 4.1 g in serving, 1 slice, 17 g (17 g). About 79% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 20 g).

How many carbs are in Cooked ham?

Cooked ham has 0.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked ham?

Cooked ham contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Cooked ham?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489111924. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.