Cooked Chickpeas

Packaged product Beans and Legumes California Gardens

Cooked Chickpeas contains 120 kcal per 100 g. A serving, 130 g (130 g) provides about 156 kcal.

Roughly 58% of its calories come from carbohydrates, with 34% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 141 kcal per 100 g across 513 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cooked Chickpeas by California Gardens, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
10 gprotein
17 gcarbohydrates
1 gfat
156kcal in serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,360 mg 59%
Total carbohydrates L 17 g 6%
Dietary fiber L 3.8 g 14%
Total sugars L 1 g
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 26.9 mg2%
Iron L 0.77 mg4%
Potassium L 108 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 58%Fat: 8%120kcal / 100 g
  • Protein 34%
  • Carbohydrates 58%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium2%Calcium2%Vitamin D0%

Nutritional insights

  • Protein10 gabove the median for beans and legumes (median 7.9 g)
  • Fiber3.8 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars1 gbelow the median for beans and legumes (median 1.2 g)
  • Fat1 gin the lowest quarter of beans and legumes (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
  • Sodium1,360 mgin the top quarter of beans and legumes (median 160 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
California Gardens
Barcode
0032894018885
Quantity
400g
Label serving
130 g
Category
Chickpeas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
chick peas Supervalu 120 6.3 g 16 g 2.5 g
Yellow Chana Charliee 120 6 g 20 g 2 g
Pois chiches Noliko 120 7.5 g 13 g 3 g
Pois Chiches Boni 120 7.5 g 13 g 3 g
Ceci Sigma 120 6.6 g 16 g 2 g
Pois chiches boni-selection 120 7.5 g 13 g 3 g
Kichererbsen Bonduelle 120 6.4 g 15 g 2.2 g
Pois chiches Grand Jury 120 7.2 g 15 g 2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0032894018885. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cooked Chickpeas?

100 g of Cooked Chickpeas has 120 kcal. Serving, 130 g (130 g): about 156 kcal.

Is Cooked Chickpeas high in protein?

Cooked Chickpeas contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 13 g in serving, 130 g (130 g). About 34% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 7.9 g).

How many carbs are in Cooked Chickpeas?

Cooked Chickpeas has 17 g of total carbohydrates per 100 g, including 3.8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cooked Chickpeas?

Cooked Chickpeas contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cooked Chickpeas?

100 g contains 1,360 mg of sodium, 59% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.