Confetti cupcakes
Packaged product Sweets and Desserts The Bakery
Confetti cupcakes contains 380 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 270 kcal.
Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 366 mg | 16% |
| Total carbohydrates L | 63.4 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.5 g | |
| Added sugars L | 45.1 g | 90% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.85 mg | 5% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars46.5 gin the top quarter of sweets and desserts (median 31 g)
- Fat12.7 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat4.2 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium366 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 380 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 63.4 g | 63.4 g |
| Fat | 12.7 g | 12.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 46.5 g | 46.5 g |
| Sodium | 366 mg | 366 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742029160
- Label serving
- 3 CUPCAKES (71 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean oil, palm oil, palm kernel oil), cornstarch, food starch-modified, eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), invert syrup, salt, natural and artificial flavor, mono - and diglycerides, nonfat milk, egg whites, tapioca starch, whey, corn syrup, invert sugar, soy lecithin, guar gum, polysorbate 60, shellac, sunflower lecithin, polyglycerol esters of fatty acids, potassium sorbate (preservative), milk protein concentrate, propylene glycol esters of fatty acids, red 40, datem, isolated soy protein, propylene glycol, xanthan gum, red 3, cellulose gum, blue 1, red 40 lake, carnauba wax, yellow 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7.6 g | 36 g | 22 g |
| Cake Wegmans Food Mkts | 380 | 2.8 g | 52.1 g | 18.3 g |
| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Pudding Küchlein Migros | 380 | 4.5 g | 52 g | 17 g |
| Honey Cake Marlenka | 380 | 6.1 g | 37 g | 22 g |
| Madeira Slice Bobby's | 380 | 5.1 g | 57 g | 16 g |
| Apricot Cake Balconi | 380 | 5.2 g | 55.5 g | 15.1 g |
| Lemon flavored sliced loaf cake with lemon-flavored icing Publix | 380 | 4 g | 52 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confetti cupcakes?
100 g of Confetti cupcakes has 380 kcal. Serving, 3 cupcakes, 71 g (71 g): about 270 kcal.
How much protein is in Confetti cupcakes?
Confetti cupcakes contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Confetti cupcakes?
Confetti cupcakes has 63.4 g of total carbohydrates per 100 g, including 0 g of fiber and 46.5 g of sugars.
How much fat is in Confetti cupcakes?
Confetti cupcakes contains 12.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Confetti cupcakes?
100 g contains 366 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905196. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0078742029160. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.