Confections
Packaged product Sweets and Desserts Lunds Inc
Confections contains 340 kcal per 100 g. A serving, 0.25 cup, 53 g (53 g) provides about 180 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 519 kcal per 100 g across 4,031 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 86.8 g | 32% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 64.2 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 75 mg | 6% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars64.2 gin the top quarter of sweets and desserts (median 47.5 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 17.6 g)
- Sodium47 mgbelow the median for sweets and desserts (median 76 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 340 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 86.8 g | 86.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 64.2 g | 64.2 g |
| Sodium | 47 mg | 47 mg |
Product details
- Brand
- Lunds Inc
- Barcode
- 0072431018275
- Label serving
- 0.25 cup (53 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, licorice center [corn syrup, enrichment wheat flour (wheat, iron, niacin, thiamin, riboflavin, and folic acid), high fructose corn syrup, sugar, modified food starch, water, glycerine, licorice extract, palm oil, salt, soy mono & diglyceride, anise extract, yellow 5, red 40, blue 1], modified food starch, contains 2% or less of the following: modified soy protein, tapioca dextrin, natural and artificial flavors, color added, red 40, red 40 lake, blue 1&2, blue 1&2 lake, yellow 5&6, yellow 5&6 lake, red 3, carnauba wax, beeswax, confectioners glaze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Choc and caramel Purdys | 340 | 4 g | 38 g | 22 g |
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| Berning's, chocolate coated jellies Berning's | 342 | 2.6 g | 60.5 g | 9.2 g |
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| Dark Chocolate Raspberry Squares Atkins Nutritionals Inc. | 343 | 2.9 g | 62.9 g | 25.7 g |
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| Honey Acres, Honey Kissed, Dark Chocolate Cocoa Honey Acres Inc. | 344 | 3.1 g | 65.6 g | 15.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Confections?
100 g of Confections has 340 kcal. Serving, 0.25 cup, 53 g (53 g): about 180 kcal.
How much protein is in Confections?
Confections contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cup, 53 g (53 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).
How many carbs are in Confections?
Confections has 86.8 g of total carbohydrates per 100 g, including 0 g of fiber and 64.2 g of sugars.
How much fat is in Confections?
Confections contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Confections?
100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1876885. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0072431018275. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.