Condensed soup

Packaged product Soups and Sauces Great Value

Condensed soup contains 56 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 69 kcal.

Roughly 63% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,414 products.

100 g provides 31% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
1.6 gprotein
8.8 gcarbohydrates
1.6 gfat
69kcal in serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 656 mg 29%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 73.2 µg8%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Folate (B9) L 125 µg31%
Calcium L 24 mg2%
Iron L 0.16 mg0.9%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 63%Fat: 26%56kcal / 100 g
  • Protein 11%
  • Carbohydrates 63%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)31%Vitamin A8%Potassium4%Calcium2%Iron0.9%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein1.6 gbelow the median for soups and sauces (median 1.7 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.65 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 0.81 g)
  • Fat1.6 gabove the median for soups and sauces (median 1 g)
  • Saturated fat0.4 gabove the median for soups and sauces (median 0.2 g)
  • Sodium656 mgin the top quarter of soups and sauces (median 322 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.41 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 57 kcal56 kcal
Protein 2.4 g1.6 g
Carbohydrates 8.9 g8.8 g
Fat 1.2 g1.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 667 mg656 mg

Product details

Brand
Great Value
Barcode
0605388188359
Label serving
0.5 cup (123 g)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth, rice, cooked chicken meat, contains 2% or less of carrots, modified cornstarch, salt, celery, chicken fat, onion, monosodium glutamate, yeast extract, natural flavor, maltodextrin, sodium phosphate, garlic powder, lactic acid, beta carotene (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltOnionYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condensed soup?

100 g of Condensed soup has 56 kcal. Serving, 0.5 cup, 123 g (123 g): about 69 kcal.

How much protein is in Condensed soup?

Condensed soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 123 g (123 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).

How many carbs are in Condensed soup?

Condensed soup has 8.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Condensed soup?

Condensed soup contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Condensed soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Condensed soup?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665909. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0605388188359. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.