Condensed soup

Packaged product Soups and Sauces Campbell's

Condensed soup contains 58 kcal per 100 g. A serving, amount per serving, 120 ml (120 g) provides about 70 kcal.

Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (61 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Condensed soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1.7 gprotein
10 gcarbohydrates
1.3 gfat
70kcal in serving, amount per serving, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 658 mg 29%
Total carbohydrates L 10 g 4%
Dietary fiber L 0.8 g 3%
Total sugars L 0.83 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin D L 0 µg0%
Calcium L 8 mg0.6%
Iron L 0.17 mg0.9%
Potassium L 50 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 69%Fat: 19%58kcal / 100 g
  • Protein 12%
  • Carbohydrates 69%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Iron0.9%Calcium0.6%Vitamin D0%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.5 g)
  • Fiber0.8 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.83 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fat1.3 gbelow the median for soups and sauces (median 1.8 g)
  • Saturated fat0.42 gabove the median for soups and sauces (median 0.41 g)
  • Sodium658 mgin the top quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.42 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58.3 kcal58 kcal
Protein 1.7 g1.7 g
Carbohydrates 10 g10 g
Fat 0.83 g1.3 g
Fiber 0.8 g0.8 g
Sugars 0.83 g0.83 g
Sodium 669 mg658 mg

Product details

Brand
Campbell's
Barcode
0051000105264
Label serving
Amount per serving (120 ml)
Category
Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken stock, rice, chicken meat, corn, carrots, contains less than 2% of: wild rice, red peppers, salt, chicken fat, cornstarch, celery, monosodium glutamate, water, sugar, onions*, flavoring, modified food starch, spice, beta carotene for color, soy protein isolate, sodium phosphate, onion extract, chicken*, garlic extract. *dehydrated. contains traces of wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSugarOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
La soupe Façon Thaï Monoprix 58 0.8 g 1.7 g 4.4 g
Chicken and Leek Big Soup Heinz 58 2.9 g 8.2 g 1.4 g
Sopa de zanahoria, garbanzos, lentejas, toque de curry Dietbon 58 1.2 g 5.6 g 3.1 g
Classic Chicken Soup Lidl 58 2.1 g 4.2 g 3.5 g
smoky sweet corn soup Sainsburys 58 1.9 g 8.9 g 1.3 g
Soupe aux lentilles corail & épices Danival 58 3.3 g 5.1 g 2 g
Courge bio Sains et Saufs 58 0.8 g 3.6 g 4.2 g
Chicken, 'Nduja & Kale Soup Sainsbury's Taste the Difference 58 3 g 4.4 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Condensed soup?

100 g of Condensed soup has 58 kcal. Serving, amount per serving, 120 ml (120 g): about 70 kcal.

How much protein is in Condensed soup?

Condensed soup contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, amount per serving, 120 ml (120 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.5 g).

How many carbs are in Condensed soup?

Condensed soup has 10 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.83 g of sugars.

How much fat is in Condensed soup?

Condensed soup contains 1.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Condensed soup?

100 g contains 658 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 25, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2774841. License: CC0 1.0 (U.S. public domain). Source record dated July 25, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000105264. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.