Collection Caramel Praline & Milk Chocolate
Packaged product Sweets and Desserts Chapman’s
Collection Caramel Praline & Milk Chocolate contains 273 kcal per 100 g. A serving, 55 ml (55 g) provides about 150 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 9.1 g | 45% |
| Trans fat L | 0.18 g | |
| Cholesterol L | 18.2 mg | 6% |
| Sodium L | 63.6 mg | 3% |
| Total carbohydrates L | 30.9 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.8 g | |
| Added sugars L | 78.3 g | 157% |
| Protein L | 1.8 g | 4% |
| Calcium L | 54.5 mg | 4% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars21.8 gabove the median for sweets and desserts (median 20.8 g)
- Fat16.4 gabove the median for sweets and desserts (median 13 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 5.4 g)
- Sodium63.6 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chapman’s
- Barcode
- 0062942003235
- Quantity
- 8 and 440
- Label serving
- 55 mL
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ice Cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Caramel ripple (sugars [sugar, glucose, brown sugar, sweetened condensed milk], water, coconut oil, salt, natural flavour, sodium citrate, carrageenan, soy lecithin), Praline pecans (sugar, pecans, milk ingredients, salt, caramel colour), Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour. Coating: Chapman's milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, lactose [milk], soy lecithin, vanilla extract), Coconut oil, Soybean oil. Contains: Milk, Soy. May contain: Peanuts, Tree nuts, Wheat, Shell pieces.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamMilkCocoa butterCoconut oilSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green onion pancake Farm house | 273 | 5.5 g | 33.6 g | 12.7 g |
| Maple Griddle Cake Jimmy Dean | 273 | 9.8 g | 23.5 g | 15.9 g |
| Chocolate Gooey Brownie Ice Cream Salt & Straw | 273 | 3.8 g | 25.8 g | 17.4 g |
| Magnum Mini Milk Chocolate Kibon | 273 | 3.6 g | 23.6 g | 18.2 g |
| Peppermint Chocolate Fluff Fresh by Meijer | 273 | 1.3 g | 33.8 g | 15.6 g |
| Key Lime Pie Ice Cream Jeni’s Ice Cream | 273 | 3 g | 31.8 g | 15.2 g |
| Peanut Butter Cup Ice Cream Penn State Creamery | 273 | 6.1 g | 23.2 g | 18.2 g |
| Mini Sweet Fish Smart Sweets | 273 | 0 g | 81.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0062942003235. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.