Collection Caramel Praline & Milk Chocolate

Packaged product Sweets and Desserts Chapman’s

Collection Caramel Praline & Milk Chocolate contains 273 kcal per 100 g. A serving, 55 ml (55 g) provides about 150 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collection Caramel Praline & Milk Chocolate by Chapman’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
1.8 gprotein
30.9 gcarbohydrates
16.4 gfat
150kcal in serving, 55 ml (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 16.4 g 21%
Saturated fat L 9.1 g 45%
Trans fat L 0.18 g
Cholesterol L 18.2 mg 6%
Sodium L 63.6 mg 3%
Total carbohydrates L 30.9 g 11%
Dietary fiber L 0 g 0%
Total sugars L 21.8 g
Added sugars L 78.3 g 157%
Protein L 1.8 g 4%
Calcium L 54.5 mg4%
Iron L 0.91 mg5%
Potassium L 136 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%273kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%Potassium3%

Nutritional insights

  • Protein1.8 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars21.8 gabove the median for sweets and desserts (median 20.8 g)
  • Fat16.4 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat9.1 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium63.6 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chapman’s
Barcode
0062942003235
Quantity
8 and 440
Label serving
55 mL
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice Cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Caramel ripple (sugars [sugar, glucose, brown sugar, sweetened condensed milk], water, coconut oil, salt, natural flavour, sodium citrate, carrageenan, soy lecithin), Praline pecans (sugar, pecans, milk ingredients, salt, caramel colour), Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Vanilla extract, Natural flavour. Coating: Chapman's milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, lactose [milk], soy lecithin, vanilla extract), Coconut oil, Soybean oil. Contains: Milk, Soy. May contain: Peanuts, Tree nuts, Wheat, Shell pieces.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkCocoa butterCoconut oilSugarSalt

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Magnum Mini Milk Chocolate Kibon 273 3.6 g 23.6 g 18.2 g
Peppermint Chocolate Fluff Fresh by Meijer 273 1.3 g 33.8 g 15.6 g
Key Lime Pie Ice Cream Jeni’s Ice Cream 273 3 g 31.8 g 15.2 g
Peanut Butter Cup Ice Cream Penn State Creamery 273 6.1 g 23.2 g 18.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0062942003235. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Collection Caramel Praline & Milk Chocolate?

100 g of Collection Caramel Praline & Milk Chocolate has 273 kcal. Serving, 55 ml (55 g): about 150 kcal.

How much protein is in Collection Caramel Praline & Milk Chocolate?

Collection Caramel Praline & Milk Chocolate contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 55 ml (55 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Collection Caramel Praline & Milk Chocolate?

Collection Caramel Praline & Milk Chocolate has 30.9 g of total carbohydrates per 100 g, including 0 g of fiber and 21.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collection Caramel Praline & Milk Chocolate?

Collection Caramel Praline & Milk Chocolate contains 16.4 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Collection Caramel Praline & Milk Chocolate?

100 g contains 63.6 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.