How many calories are in Collagen Salted Caramel?

100 g of Collagen Salted Caramel has 349 kcal. Serving, 1 scoop, 17.2 g (17.2 g): about 60 kcal.

Is Collagen Salted Caramel high in protein?

Collagen Salted Caramel contains 87.2 g of protein per 100 g (174% of the 50 g Daily Value), or 15 g in serving, 1 scoop, 17.2 g (17.2 g). About 100% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 33.5 g).

How many carbs are in Collagen Salted Caramel?

Collagen Salted Caramel has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Salted Caramel?

Collagen Salted Caramel contains 0 g of fat per 100 g.

What vitamins and minerals does Collagen Salted Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Collagen Salted Caramel?

100 g contains 291 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 30, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Collagen Salted Caramel

Packaged product Spices, Herbs and Condiments 1st Phorm

Collagen Salted Caramel contains 349 kcal per 100 g. A serving, 1 scoop, 17.2 g (17.2 g) provides about 60 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 250 kcal per 100 g across 14 products.

100 g provides 39% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

349kcal per 100 g

87.2 gprotein

0 gcarbohydrates

0 gfat

60kcal in serving, 1 scoop, 17.2 g (17.2 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	349 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Sodium L	291 mg	13%
Total carbohydrates L	0 g	0%
Dietary fiber	not reported
Total sugars	not reported
Protein L	87.2 g	174%
Iron L	7 mg	39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein87.2 gin the top quarter of spices, herbs and condiments (median 33.5 g)
Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.076 g)
Sodium291 mgabove the median for spices, herbs and condiments (median 76.9 mg)
Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 1st Phorm
Barcode: 0850028447246
Label serving: 1 scoop (17.2 g)
Category: Dietary supplements
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Multi Collagen Matrix I,II,III, V & X:, Hydrolyzed Bovine Collagen Peptides,, Hydrolyzed Bovine Bone Broth Protein Hydrolyzed, Fish Collagen Peptides,, Chicken Bone Broth Collagen, Eggshell, Membrane Collagen, Dermaval™, Pomegranate Extract (Punica granatum) (Fruit),, Asparagus (Asparagus officinalis) (Shoot), Okra, (Abelmoschus esculentus)(Pod), Coffee (Coffea, arabica) (Fruit), Acerola, Cherry (Malpighi glabra)(Fruit), Camu Camu, (Myrciaria dubia) (Fruit),, Quercetin (Sophora japonica) (Flower),, Mangosteen (Garcinia mangostana) (Fruit), Açal, Berry (Euterpe oleracea)(Fruit), Multi Collagen Matrix I,II,III, V & X (Hydrolyzed Bovine Collagen Peptides, Hydrolyzed Bovine Bone Broth Protein, Hydrolyzed Fish Collagen Peptides,, Duken Bone Broth Collagen, Eggshell Membrane Collagen), Coconut Oil Powder, Sea Salt, Natural Flavor, Sucralose, Dermaval (Pomegranate (Punica, Asparagus (Asparagus officinalis). Okra (Abelmoschus esculentus)(pod), Cof, arabica) (fruit), Acerola (Malpighia glabra)(hu, Murciaria dubia) (fruit), Quercetin (Sophora japonica) (flower), Mangosteen (Garcinia mangostane) (fruit), Acai (Euterpe oleracea mart)(hui

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850028447246. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.