Collagen Creamer

Packaged product Dairy and Eggs Rapid Fire

Collagen Creamer contains 645 kcal per 100 g. A serving, 15.5 g (15.5 g) provides about 100 kcal.

Roughly 77% of its calories come from fat, with 11% from protein and 11% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 233 kcal per 100 g across 875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Collagen Creamer by Rapid Fire, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
645kcal per 100 g
19.4 gprotein
19.4 gcarbohydrates
58.1 gfat
100kcal in serving, 15.5 g (15.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 645 kcal
Total fat L 58.1 g 74%
Saturated fat L 51.6 g 258%
Sodium L 710 mg 31%
Total carbohydrates L 19.4 g 7%
Dietary fiber L 0 g 0%
Total sugars L 6.5 g
Protein L 19.4 g 39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 11%Fat: 77%645kcal / 100 g
  • Protein 11%
  • Carbohydrates 11%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars6.5 gbelow the median for dairy and eggs (median 33.3 g)
  • Fat58.1 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat51.6 gin the top quarter of dairy and eggs (median 1.3 g)
  • Sodium710 mgin the top quarter of dairy and eggs (median 41.7 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Rapid Fire
Barcode
0035046105976
Quantity
7.6 oz
Label serving
15.5 g
Category
Creamer
Packaging
Plastic,en:hdpe-high-density-polyethylene
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ketogenic Creamer Blend [Coconut Oil, Mct Oil Triglycerides), Butter& Grass-fed Butter], Hydrolyzed Collagen Himalayan Pink Salt, Silicon Dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oil

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Sugar free french vanilla coffee creamer Market Pantry 600 0 g 40 g 50 g
Hazelnut Coffee Creamer HyVee 600 0 g 40 g 50 g
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Non-Dairy Coffee Creamer Schnucks 600 0 g 40 g 50 g
Hazelnut sugar free non-dairy creamer, hazelnut Food Club 600 0 g 40 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Collagen Creamer?

100 g of Collagen Creamer has 645 kcal. Serving, 15.5 g (15.5 g): about 100 kcal.

Is Collagen Creamer high in protein?

Collagen Creamer contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 3 g in serving, 15.5 g (15.5 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0 g).

How many carbs are in Collagen Creamer?

Collagen Creamer has 19.4 g of total carbohydrates per 100 g, including 0 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Collagen Creamer?

Collagen Creamer contains 58.1 g of fat per 100 g, of which 51.6 g is saturated (258% of the Daily Value).

How much sodium is in Collagen Creamer?

100 g contains 710 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 11, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0035046105976. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.