Coleslaw
Packaged product Vegetables Walmart
Coleslaw contains 160 kcal per 100 g. A serving, 1/2 cup, 100 g (100 g) provides about 160 kcal.
Roughly 61% of its calories come from fat, with 37% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,797 products.
100 g provides 25% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 13 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 1 g | 2% |
| Vitamin A L | 225 µg | 25% |
| Vitamin C L | 4.8 mg | 5% |
| Calcium L | 20 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 70 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 37%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 4.2 g)
- Fiber2 gabove the median for vegetables (median 1.8 g)
- Sugars13 gin the top quarter of vegetables (median 2.3 g)
- Fat11 gabove the median for vegetables (median 7.6 g)
- Saturated fat1.5 gabove the median for vegetables (median 1 g)
- Sodium170 mgin the lowest quarter of vegetables (median 328 mg)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 11 g | 11 g |
| Fiber | 2 g | 2 g |
| Sugars | 13 g | 13 g |
| Sodium | 160 mg | 170 mg |
Product details
Ingredients
cabbage, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sugar, water, carrots, vinegar, modified corn starch, citric acid, ascorbic acid, buttermilk type flavor (whey, nonfat dry milk, maltodextrin, anhydrous milk fat, calcium lactate, soy lecithin, sodium citrate, bacterial culture), salt, sodium erythorbate (preservative), xanthan gum, potassium sorbate (preservative), sodium benzoate (preservative), cellulose gum, guar gum, yellow 5, blue 1,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw?
100 g of Coleslaw has 160 kcal. Serving, 1/2 cup, 100 g (100 g): about 160 kcal.
How much protein is in Coleslaw?
Coleslaw contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 100 g (100 g). About 2% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.2 g).
How many carbs are in Coleslaw?
Coleslaw has 15 g of total carbohydrates per 100 g, including 2 g of fiber and 13 g of sugars.
How much fat is in Coleslaw?
Coleslaw contains 11 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Coleslaw contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coleslaw?
100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 17, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2273905. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742132235. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.