Coleslaw dressing
Packaged product Fats and Oils Compliments
Coleslaw dressing contains 433 kcal per 100 g. A serving, 30.0 g (30 g) provides about 130 kcal.
Roughly 71% of its calories come from fat, with 28% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 302 kcal per 100 g across 1,101 products.
100 g provides 30% of the Daily Value for chloride, 19% of the Daily Value for Vitamin E and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 21.1 mg | 7% |
| Sodium L | 463 mg | 20% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0.11 g | 0.4% |
| Total sugars L | 30 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 0.67 g | 1% |
| Vitamin A L | 7.6 µg | 0.8% |
| Vitamin C L | 0.85 mg | 0.9% |
| Vitamin D L | 0.045 µg | 0.2% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0.082 mg | 2% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0.068 µg | 3% |
| Calcium L | 8.9 mg | 0.7% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 3.1 mg | 0.7% |
| Phosphorus L | 8.5 mg | 0.7% |
| Potassium L | 27 mg | 0.6% |
| Zinc L | 0.097 mg | 0.9% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.032 mg | 1% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 25.2 µg | 17% |
| Chloride L | 681 mg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 28%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gbelow the median for fats and oils (median 0.7 g)
- Fiber0.11 gabove the median for fats and oils (median 0 g)
- Sugars30 gin the top quarter of fats and oils (median 5 g)
- Fat33.3 gabove the median for fats and oils (median 28 g)
- Saturated fat5 gin the top quarter of fats and oils (median 3.3 g)
- Sodium463 mgin the lowest quarter of fats and oils (median 720 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
- Water33.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9 g |
|---|---|
| Polyunsaturated fat L | 18.2 g |
Sugars and starch (1)
| Starch L | 0.029 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 2.3 g |
| Linoleic acid (omega-6, 18:2) L | 15.8 g |
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 33.7 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Compliments
- Barcode
- 0055742345315
- Label serving
- 30.0 g
- Category
- Salad dressings
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, sugar, soybean oil, canola oil, vinegar, frozen egg yolk, salt, mustard, xanthan gum, propylene glycol alginate, potassium sorbate, dried onion, dried garlic, polysorbate 60, spice extracts, concentrated lemon juice, calcium disodium edta, flavour, citric acid, turmeric extract. ingrédients: eau sucre huile de fave de sove huile de canola. vinaigre,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilVinegarEggSaltOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nutritional Yeast Dressing & Dip Yeshi | 433 | 6.7 g | 0 g | 43.3 g |
| creamy caesar dressing M&S Food | 433 | 2.7 g | 9.3 g | 43.3 g |
| Classic Caesar Dressing Kroger | 433 | 3.3 g | 6.7 g | 43.3 g |
| Chipotle ranch dressing Ht Traders | 433 | 0 g | 3.3 g | 46.7 g |
| French Dressing Compliments | 433 | 0.67 g | 16.7 g | 40 g |
| Ranch dressing Happy Belly | 433 | 0 g | 6.7 g | 46.7 g |
| Pepper Ranch Wegmans | 433 | 0 g | 6.7 g | 43.3 g |
| Pure J. L Kraft Fig Balsamic Dressing And Marinade J. L. Kraft | 433 | 0.67 g | 16.7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coleslaw dressing?
100 g of Coleslaw dressing has 433 kcal. Serving, 30.0 g (30 g): about 130 kcal.
How much protein is in Coleslaw dressing?
Coleslaw dressing contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 30.0 g (30 g). About 0.6% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.7 g).
How many carbs are in Coleslaw dressing?
Coleslaw dressing has 30 g of total carbohydrates per 100 g, including 0.11 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coleslaw dressing?
Coleslaw dressing contains 33.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Coleslaw dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (30% DV), Vitamin E (19% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coleslaw dressing?
100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742345315. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.