Cold Rice Noodle
Packaged product Grains and Pasta Oceans
Cold Rice Noodle contains 131 kcal per 100 g. A serving, 450 g (450 g) provides about 590 kcal.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.44 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 18.7 g | 7% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 1.1 g | |
| Protein L | 4.2 g | 8% |
| Calcium L | 6.7 mg | 0.5% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 44.4 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber0.67 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars1.1 gbelow the median for grains and pasta (median 2.2 g)
- Fat4.2 gabove the median for grains and pasta (median 2.8 g)
- Saturated fat0.44 gbelow the median for grains and pasta (median 0.5 g)
- Sodium280 mgabove the median for grains and pasta (median 131 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oceans
- Barcode
- 0763571899816
- Label serving
- 450 g
- Category
- Grains and Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Cold Noodles I Yum | 131 | 4.2 g | 18.7 g | 4.2 g |
| Original Instant Oat Crownfield Lidl | 131 | 4.9 g | 22.8 g | 1.8 g |
| Tilda vegetable rice Tilda | 131 | 3.4 g | 23.8 g | 2.3 g |
| Singapore Noodles Tesco | 131 | 5.9 g | 15.6 g | 4.7 g |
| Oat Berries Bar Kyoree | 131 | 3.6 g | 10.6 g | 7.4 g |
| Fette croccanti ribes e cereali Pasquier | 131 | 3 g | 19 g | 5 g |
| Pasta Untable Ave Pimenton Tottus | 131 | 11 g | 2.5 g | 8.4 g |
| Korean Pasta Foodmaker | 131 | 5.6 g | 16.5 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold Rice Noodle?
100 g of Cold Rice Noodle has 131 kcal. Serving, 450 g (450 g): about 590 kcal.
How much protein is in Cold Rice Noodle?
Cold Rice Noodle contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 19 g in serving, 450 g (450 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).
How many carbs are in Cold Rice Noodle?
Cold Rice Noodle has 18.7 g of total carbohydrates per 100 g, including 0.67 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cold Rice Noodle?
Cold Rice Noodle contains 4.2 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Cold Rice Noodle?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0763571899816. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.