Cold Brew Coffee Overnight Oats
Packaged product Grains and Pasta Brekki
Cold Brew Coffee Overnight Oats contains 140 kcal per 100 g. A serving, 150 g (150 g) provides about 210 kcal.
Roughly 46% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 374 kcal per 100 g across 490 products.
100 g provides 85% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 4.7 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.96 mg | 5% |
| Potassium L | 4,000 mg | 85% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 46%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber2.7 gin the lowest quarter of grains and pasta (median 10 g)
- Sugars4.7 gabove the median for grains and pasta (median 1.2 g)
- Fat6.7 gbelow the median for grains and pasta (median 7 g)
- Saturated fat0.67 gin the lowest quarter of grains and pasta (median 1.3 g)
- Sodium66.7 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Almond Milk (Water, Almond Butter), Rolled Oats, Organic Coconut Nectar, Almonds, Cane Sugar, Buckwheat Groats, Chia Seeds, Flax Seeds, Natural Coffee Flavor with other Natural Flavors, Espresso Coffee Beans, Vegan Cultured Dextrose, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cold Brew Coffee Overnight Oats?
100 g of Cold Brew Coffee Overnight Oats has 140 kcal. Serving, 150 g (150 g): about 210 kcal.
How much protein is in Cold Brew Coffee Overnight Oats?
Cold Brew Coffee Overnight Oats contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 7 g in serving, 150 g (150 g). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.5 g).
How many carbs are in Cold Brew Coffee Overnight Oats?
Cold Brew Coffee Overnight Oats has 16.7 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cold Brew Coffee Overnight Oats?
Cold Brew Coffee Overnight Oats contains 6.7 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
What vitamins and minerals does Cold Brew Coffee Overnight Oats contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (85% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cold Brew Coffee Overnight Oats?
100 g contains 66.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00751772. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.