Colby Jack Cheese Cracker Cuts
Packaged product Bread and Baked Goods KRAFT
Colby Jack Cheese Cracker Cuts contains 364 kcal per 100 g. A serving, 4 slices, 33 g (33 g) provides about 120 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 30.3 g | 39% |
| Saturated fat L | 18.2 g | 91% |
| Trans fat L | 0 g | |
| Cholesterol L | 90.9 mg | 30% |
| Sodium L | 788 mg | 34% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.2 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.2 gin the top quarter of bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat30.3 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat18.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium788 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KRAFT
- Barcode
- 0040370903033
- Label serving
- 4 slices (33 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flour Tortillas H-E-B Mi Tienda | 364 | 9.4 g | 62.5 g | 9.4 g |
| Flour Tortillas Mi Tienda | 364 | 9.1 g | 60.6 g | 9.1 g |
| Lemon & Chia Seed Mini Muffins Gourmet Fuel | 364 | 10.9 g | 27.3 g | 23.6 g |
| Cornbread Whole Foods | 364 | 5.5 g | 49.1 g | 14.5 g |
| Blueberry Muffins Marketside | 364 | 3.4 g | 47.7 g | 18.2 g |
| SHIO PAN salted butter roll EZY BAKE | 364 | 7.3 g | 41.8 g | 16.4 g |
| Pepper Jack Cracker Cuts Kroger | 364 | 24.2 g | 0 g | 30.3 g |
| Crystal Farms Pepper Jack Cracker Cuts Crystal Farms | 364 | 24.2 g | 0 g | 30.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Colby Jack Cheese Cracker Cuts?
100 g of Colby Jack Cheese Cracker Cuts has 364 kcal. Serving, 4 slices, 33 g (33 g): about 120 kcal.
Is Colby Jack Cheese Cracker Cuts high in protein?
Colby Jack Cheese Cracker Cuts contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 7 g in serving, 4 slices, 33 g (33 g). About 24% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Colby Jack Cheese Cracker Cuts?
Colby Jack Cheese Cracker Cuts has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Colby Jack Cheese Cracker Cuts?
Colby Jack Cheese Cracker Cuts contains 30.3 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).
How much sodium is in Colby Jack Cheese Cracker Cuts?
100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0040370903033. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.