Coffee Cakes Cinnamon Streusel
Packaged product Sweets and Desserts Hostess
Coffee Cakes Cinnamon Streusel contains 378 kcal per 100 g. A serving, 2 cakes, 82 g (82 g) provides about 310 kcal.
Roughly 66% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 62.2 g | 23% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 42.7 g | |
| Added sugars L | 42.7 g | 85% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 49 mg | 4% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 85 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars42.7 gin the top quarter of sweets and desserts (median 31 g)
- Fat13.4 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium293 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 415 kcal | 378 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 62.2 g | 62.2 g |
| Fat | 15.9 g | 13.4 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 42.7 g | 42.7 g |
| Sodium | 359 mg | 293 mg |
Product details
Ingredients
Sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, brown sugar, corn syrup, butter (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, palm oil, tallow, salt, natural and artificial flavor, defatted soy flour, sodium acid pyrophosphate, baking soda, egg white, whey, potassium sorbate and sorbic acid (to retain freshness), hydrogenated tallow, mono and diglycerides, polysorbate 60, monocalcium phosphate, sodium stearoyl lactylate, enzymes, fumaric acid, calcium caseinate, sodium caseinate, soy protein isolate, cottonseed oil, soy lecithin, beta carotene (color), vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| White chocolate and blackcurrant cake Dunnes Stores | 378 | 3.4 g | 48 g | 19 g |
| Vegan Marble Cake Vemondo | 378 | 4.3 g | 51 g | 17 g |
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| Cupcakes Wickedly Wonderful Green Hostess | 378 | 2.2 g | 64.4 g | 13.3 g |
| Bears Jouy | 378 | 5.2 g | 64.8 g | 11.9 g |
| Fantasia al cioccolato Dolciando | 378 | 5.5 g | 58 g | 13 g |
| Gatomiel Biscuiterie de Sologne | 378 | 4.8 g | 63 g | 11.6 g |
| Udis gluten free, soft & chewy, dark chocolate, brownie bites Udis Gluten Free | 378 | 4.4 g | 55.6 g | 15.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee Cakes Cinnamon Streusel?
100 g of Coffee Cakes Cinnamon Streusel has 378 kcal. Serving, 2 cakes, 82 g (82 g): about 310 kcal.
How much protein is in Coffee Cakes Cinnamon Streusel?
Coffee Cakes Cinnamon Streusel contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 82 g (82 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Coffee Cakes Cinnamon Streusel?
Coffee Cakes Cinnamon Streusel has 62.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 42.7 g of sugars.
How much fat is in Coffee Cakes Cinnamon Streusel?
Coffee Cakes Cinnamon Streusel contains 13.4 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
How much sodium is in Coffee Cakes Cinnamon Streusel?
100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774942. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2026. Imported November 6, 2026.
- Open Food Facts, record 0888109010041. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.