Cod Liver Oil 1000mg
Packaged product Meat Holland & Barrett
Cod Liver Oil 1000mg contains 0 kcal per 100 g. A serving, 1 tablet, 5 g (5 g) provides about 0 kcal.
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 1,778% of the Daily Value for Vitamin A and 500% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 16,000 µg | 1,778% |
| Vitamin D L | 100 µg | 500% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of meat (median 17.1 g)
- Fat0 gin the lowest quarter of meat (median 8.8 g)
Product details
- Brand
- Holland & Barrett
- Barcode
- 5059604684883
- Label serving
- 1 tablet (5 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cod Liver Oil (Fish), Capsule Shell (Gelatine), Gelling Agent (Glycerol), Water, Vitamin A (Retinyl Palmitate), Vitamin D (Cholecalciferol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Meat tenderizer Marcum | 0 | 0 g | 0 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5059604684883. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.