Cod & kimchi spiced fishcakes
Packaged product Meals and Dishes Asda
Cod & kimchi spiced fishcakes contains 115 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 23% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 139 kcal per 100 g across 277 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0.29 g | 0.6% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 55%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the lowest quarter of meals and dishes (median 8.2 g)
- Fiber2.4 gin the top quarter of meals and dishes (median 1.1 g)
- Sugars5.4 gin the top quarter of meals and dishes (median 1.3 g)
- Fat2.8 gin the lowest quarter of meals and dishes (median 6.8 g)
- Saturated fat0.3 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sodium304 mgbelow the median for meals and dishes (median 354 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5063089313152
- Category
- Meals with fish
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cod (Gadus morhua) (Fish) (28%), Sweet Potato, Kimchi Inspired Chutney Sachet (20%) [Water, Cabbage, Carrots, Spring Onions, Rice Vinegar, Sugar, Chillies, Ginger, Garlic, Rapeseed Oil, Soya Beans, Salt, Cornflour, Spirit Vinegar, Colour (Paprika Extract)], Cabbage, Potato Flakes, Spring Onions, Rapeseed Oil Potato Starch, Garlic Purée, Red Chilli Purée, Lime Juice, Thickener (Hydroxypropyl Methyl Cellulose), Red Chillies, Rice Vinegar, Potato Fibre, Salt, Paprika Powder, Ginger Purée, Sugar, Coriander, Acidity Regulator (Lactic Acid), Cornflour, Chilli Powder, Wheat Flour, Maize Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionGarlicVinegarSaltSugarWheat flourRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cod & kimchi spiced fishcakes?
100 g of Cod & kimchi spiced fishcakes has 115 kcal.
How much protein is in Cod & kimchi spiced fishcakes?
Cod & kimchi spiced fishcakes contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 23% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8.2 g).
How many carbs are in Cod & kimchi spiced fishcakes?
Cod & kimchi spiced fishcakes has 15 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cod & kimchi spiced fishcakes?
Cod & kimchi spiced fishcakes contains 2.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Cod & kimchi spiced fishcakes?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089313152. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.