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Coconut Meringue Pie

Packaged product Sweets and Desserts Brookshire's Bakery

Coconut Meringue Pie contains 235 kcal per 100 g. A serving, 0.2 pie, 136 g (136 g) provides about 320 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

235kcal per 100 g
2.9 gprotein
32.4 gcarbohydrates
10.3 gfat
320kcal in serving, 0.2 pie, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 10.3 g 13%
Saturated fat L 5.9 g 29%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 162 mg 7%
Total carbohydrates L 32.4 g 12%
Dietary fiber L 1.5 g 5%
Total sugars L 18.4 g
Protein L 2.9 g 6%
Vitamin A L 22.2 µg2%
Vitamin C L 0 mg0%
Calcium L 15 mg1%
Iron L 0.53 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%235kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A2%Calcium1%Vitamin C0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber1.5 gabove the median for sweets and desserts (median 1.4 g)
  • Sugars18.4 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat10.3 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat5.9 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium162 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L74 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 235 kcal235 kcal
Protein 2.9 g2.9 g
Carbohydrates 32.4 g32.4 g
Fat 10.3 g10.3 g
Fiber 1.5 g1.5 g
Sugars 18.4 g18.4 g
Sodium 162 mg162 mg

Product details

Brand
Brookshire's Bakery
Barcode
0092825108931
Label serving
0.2 PIE (136 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, high fructose corn syrup, enriched flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, egg whites, food starch-modified, sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite to preserve whiteness), contains less than 2% of: margarine (palm oil, water, salt, mono - and diglycerides, soy lecithin, sodium benzoate to [preserve freshness], artificial flavors, colored with beta-carotene, vitamin a palmitate), dextrose, salt, corn starch, titanium dioxide (color), carob bean gum, agar, natural and artificial flavor, artificial color (yellow 5, yellow 6), sodium phosphate, potassium bitartarate, apple cider vinegar, preserved with sorbic acid, sodium benzoate and calcium propionate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilEggSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1891303. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0092825108931. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Coconut Meringue Pie?

100 g of Coconut Meringue Pie has 235 kcal. Serving, 0.2 pie, 136 g (136 g): about 320 kcal.

How much protein is in Coconut Meringue Pie?

Coconut Meringue Pie contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.2 pie, 136 g (136 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Coconut Meringue Pie?

Coconut Meringue Pie has 32.4 g of total carbohydrates per 100 g, including 1.5 g of fiber and 18.4 g of sugars.

How much fat is in Coconut Meringue Pie?

Coconut Meringue Pie contains 10.3 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).

How much sodium is in Coconut Meringue Pie?

100 g contains 162 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.