Coconut Curry Simmering Sauce
Packaged product Soups and Sauces Stonewall Kitchen
Coconut Curry Simmering Sauce contains 112 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 140 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 16% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 472 mg | 21% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 7.2 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 72 µg | 8% |
| Vitamin C L | 7.2 mg | 8% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.018 mg | 2% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.4 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 14.3 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.86 mg | 5% |
| Magnesium L | 18.3 mg | 4% |
| Phosphorus L | 33.8 mg | 3% |
| Potassium L | 140 mg | 3% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.079 mg | 9% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 6.4 µg | 4% |
| Chloride L | 160 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
- Sugars7.2 gabove the median for soups and sauces (median 4 g)
- Fat6.4 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium472 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water82.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.1 g |
|---|---|
| Polyunsaturated fat L | 0.52 g |
Sugars and starch (1)
| Starch L | 0.27 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 0.35 g |
Carotenoids (1)
| Beta-carotene L | 150 µg |
|---|
Other components (3)
| Water L | 82.8 g |
|---|---|
| Alcohol L | 0.002 g |
| Vitamin A, IU L | 240 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 104 kcal | 112 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 12 g | 12 g |
| Fat | 6.4 g | 6.4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 7.2 g | 7.2 g |
| Sodium | 472 mg | 472 mg |
Product details
- Brand
- Stonewall Kitchen
- Barcode
- 0711381313947
- Label serving
- 0.5 cup (125 g)
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, coconut cream (coconut milk [treenut], modified food starch, guar gum, xanthan gum, carageenan), mango, onion, soy sauce (water, wheat, soybeans, salt), pure cane sugar, lemongrass puree (lemongrass, water), canola oil, tomato paste, garlic, cayenne mash (cayenne peppers, salt, vinegar), rice wine vinegar, ginger (ginger, citric acid), red jalapeno (red jalapeno pepper, vinegar), gum acacia, xanthan gum, spices, dried garlic, chicken stock (chicken stock, natural flavor, salt, sugar, yeast extract), lime juice concentrate, curry powder, dehydrated onion, salt, paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarRapeseed (canola) oilTomatoGarlicVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2431153. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0711381313947. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.