Cocoa Wafers
Packaged product Sweets and Desserts Balocco
Cocoa Wafers contains 501 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (515 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 6.1 g)
- Sugars26 gin the lowest quarter of sweets and desserts (median 34 g)
- Fat26 gbelow the median for sweets and desserts (median 27 g)
- Saturated fat21 gabove the median for sweets and desserts (median 17.9 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Balocco
- Barcode
- 80028062
- Quantity
- 45 g
- Category
- Chocolate stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey power, coconut oil, sugar, dried glucose syrup, low fat cocoa (13%), wheat flour, soya flour, dried skimmed milk, emulsifier: soya lecithin (E322),raising agents: sodium hydrogen carbonate, disodium diphosphate-salt-spices-natural flavouring: vanilla pods
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oilSugarGlucose syrupWheat flourMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gallette chocola Coral | 501 | 6.2 g | 61.5 g | 24 g |
| Boer Chocolate Coral | 501 | 6.2 g | 61.5 g | 25 g |
| Loacker meno 30% di zuccheri napolitaner Loacker | 502 | 8.9 g | 49 g | 27 g |
| Rocky Tiffany | 502 | 3.4 g | 54.7 g | 27.2 g |
| Cloetta Kexchoklad Minibit Cloetta | 502 | 9.7 g | 61 g | 24 g |
| Kex Cloetta | 502 | 9.7 g | 61 g | 24 g |
| Gaufrettes fourrées chocolat paquet de 110g U | 502 | 6.2 g | 55 g | 27 g |
| Gaufrettes fourrées au chocolat Bien Vu | 502 | 5.6 g | 58 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa Wafers?
100 g of Cocoa Wafers has 501 kcal.
How much protein is in Cocoa Wafers?
Cocoa Wafers contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.1 g).
How many carbs are in Cocoa Wafers?
Cocoa Wafers has 57 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa Wafers?
Cocoa Wafers contains 26 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Cocoa Wafers?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80028062. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.