Cocktail Spring Roll

Packaged product Bread and Baked Goods Ho Mai

Cocktail Spring Roll contains 222 kcal per 100 g.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 192 kcal per 100 g across 181 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cocktail Spring Roll by Ho Mai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
4.1 gprotein
31.8 gcarbohydrates
8.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 8.8 g 11%
Saturated fat L 4.1 g 21%
Sodium L 488 mg 21%
Total carbohydrates L 31.8 g 12%
Dietary fiber not reported
Total sugars L 2.4 g
Protein L 4.1 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 57%Fat: 36%222kcal / 100 g
  • Protein 7%
  • Carbohydrates 57%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.1 gbelow the median for bread and baked goods (median 4.5 g)
  • Sugars2.4 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Fat8.8 gabove the median for bread and baked goods (median 7.6 g)
  • Saturated fat4.1 gin the top quarter of bread and baked goods (median 1 g)
  • Sodium488 mgabove the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ho Mai
Barcode
9310076667443
Quantity
1 kg
Category
Spring rolls
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetables (50%) [Cabbage, Carrot, Green Bean, Mushroom, Spring Onion], Pastry (40%) [Wheat Flour, Water, Salt], Vermicelli, Textured Soy Protein, Salt, Soybean Oil, Sugar, Sesame Oil, Corn Starch, Ginger, Pepper. Contains Gluten (Wheat), Soy, and Sesame. May contain Milk, Egg, Peanut, Tree Nut, Fish, and Shellfish.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionWheat flour

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Spring Rolls - Frühlingsrollen mit Poulet J. Bank's World Food - Migros 221 5.2 g 24 g 11 g
vegetable spring rolls Morrisons 224 4.1 g 26.6 g 10.6 g
Involtino primavera Mulan 224 3.1 g 29 g 10 g
Rollitos de espinacas Ta-Tung 220 5.7 g 31 g 7 g
Springrolls Karma 220 4 g 25 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cocktail Spring Roll?

100 g of Cocktail Spring Roll has 222 kcal.

How much protein is in Cocktail Spring Roll?

Cocktail Spring Roll contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.5 g).

How many carbs are in Cocktail Spring Roll?

Cocktail Spring Roll has 31.8 g of total carbohydrates per 100 g, including 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cocktail Spring Roll?

Cocktail Spring Roll contains 8.8 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Cocktail Spring Roll?

100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310076667443. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.