Cocktail smoked sausage
Cocktail smoked sausage contains 304 kcal per 100 g. A serving, 6 links, 56 g (56 g) provides about 170 kcal.
Roughly 74% of its calories come from fat, with 14% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (290 kcal per 100 g).
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 1,180 mg | 51% |
| Total carbohydrates L | 10.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 14%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of meat (median 14.4 g)
- Sugars3.6 gin the top quarter of meat (median 0.9 g)
- Sodium1,180 mgin the top quarter of meat (median 842 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 10.7 g | 10.7 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 1,179 mg | 1,180 mg |
Product details
- Brand
- Eckrich
- Barcode
- 0027815002463
- Label serving
- 6 LINKS (56 g)
- Category
- Smoked sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated chicken, pork, water, pasteurized process cheddar cheese (cheddar cheese [pasteurized cultured milk, salt, enzymes], milkfat, sodium citrate, sodium phosphate, salt, sorbic acid, artificial color, powdered cellulose, potassium sorbate and natamycin), corn syrup, modified food starch, contains 2% or less of salt, flavorings, sodium lactate, dextrose, beef, sodium phosphates, sodium diacetate, potassium lactate, sodium erythorbate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Jalapeno & Cheese Sausage Meyer's Elgin Sausage | 304 | 14.3 g | 1.8 g | 26.8 g |
| beef smoked sausage Johnsonville | 304 | 12.5 g | 3.6 g | 26.8 g |
| Beef Smoked Sausage Hillshire Farm | 304 | 10.7 g | 5.4 g | 25 g |
| Eck salchicha picante Armour-Eckrich Meats Llc | 304 | 10.7 g | 7.1 g | 26.8 g |
| Li'L Cocktail Smoked Sausage Ecrich | 304 | 10.7 g | 8.9 g | 25 g |
| Cocktail Smoked Sausage Eckrich | 304 | 8.9 g | 10.7 g | 25 g |
| Smoky Hollow Smoked Sausage Bryan | 304 | 12.5 g | 3.6 g | 26.8 g |
| Bobak's, Maxwell, Smoked Polish Sausage Bobak Sausage Company | 304 | 11.4 g | 3.8 g | 26.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1779128. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0027815002463. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.