Cobblestone bread co, wheat sub rolls

Packaged product Bread and Baked Goods Cobblestone Bread Co.

Cobblestone bread co, wheat sub rolls contains 256 kcal per 100 g. A serving, 3.2 onz, 90 g (90 g) provides about 230 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 119% of the Daily Value for manganese, 31% of the Daily Value for copper and 25% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

256kcal per 100 g
10 gprotein
51.1 gcarbohydrates
2.8 gfat
230kcal in serving, 3.2 onz, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.1 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 544 mg 24%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 4.4 g 16%
Total sugars L 5.6 g
Added sugars L 6 g 12%
Protein L 10 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.067 µg0.3%
Vitamin E L 0.69 mg5%
Thiamin (B1) L 0.22 mg18%
Riboflavin (B2) L 0.059 mg5%
Niacin (B3) L 2.6 mg16%
Pantothenic acid (B5) L 0.52 mg10%
Vitamin B6 L 0.22 mg13%
Folate (B9) L 26.6 µg7%
Vitamin B12 L 0 µg0%
Calcium L 111 mg9%
Iron L 3 mg17%
Magnesium L 104 mg25%
Phosphorus L 238 mg19%
Potassium L 297 mg6%
Zinc L 1.9 mg17%
Copper L 0.28 mg31%
Manganese L 2.7 mg119%
Selenium L 6.2 µg11%
Iodine L 18.4 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%256kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese119%Copper31%Magnesium25%Phosphorus19%Thiamin (B1)18%Zinc17%Iron17%Niacin (B3)16%Vitamin B613%Iodine12%

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber4.4 gabove the median for bread and baked goods (median 3.3 g)
  • Sugars5.6 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat2.8 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat1.1 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium544 mgabove the median for bread and baked goods (median 467 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
  • Water31.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.56 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L33.3 g
Carotenoids (1)
Beta-carotene L3.3 µg
Other components (3)
Water L31.6 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 10 g10 g
Carbohydrates 51.1 g51.1 g
Fat 2.8 g2.8 g
Fiber 4.4 g4.4 g
Sugars 5.6 g5.6 g
Sodium 544 mg544 mg

Product details

Brand
Cobblestone Bread Co.
Barcode
0072250065405
Label serving
3.2 ONZ (90 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, wheat bran, high fructose corn syrup, contains 2% or less of each of the following: yeast, soybean oil, salt, whole wheat, yellow corn meal, wheat gluten, rye meal, bleached flour, barley flour, sodium stearoyl lactylate, calcium stearoyl - 2 - lactylate, monocalcium phosphate, honey, ammonium sulfate, polysorbate 60, calcium stearate, wheat starch, molasses, calcium sulfate, calcium peroxide, calcium propionate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltHoneySugarYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cobblestone bread co, wheat sub rolls?

100 g of Cobblestone bread co, wheat sub rolls has 256 kcal. Serving, 3.2 onz, 90 g (90 g): about 230 kcal.

Is Cobblestone bread co, wheat sub rolls high in protein?

Cobblestone bread co, wheat sub rolls contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 9 g in serving, 3.2 onz, 90 g (90 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Cobblestone bread co, wheat sub rolls?

Cobblestone bread co, wheat sub rolls has 51.1 g of total carbohydrates per 100 g, including 4.4 g of fiber and 5.6 g of sugars.

How much fat is in Cobblestone bread co, wheat sub rolls?

Cobblestone bread co, wheat sub rolls contains 2.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Cobblestone bread co, wheat sub rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (119% DV), copper (31% DV), magnesium (25% DV), phosphorus (19% DV) and Thiamin (B1) (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cobblestone bread co, wheat sub rolls?

100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008385. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0072250065405. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.