Calories in Cobbler, cherry
Generic food Sweets and Desserts
Cobbler, cherry contains 237 kcal per 100 g. A typical serving of 1 cup (250 g) provides about 593 kcal.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in cakes and pies on FoodFactly, where the median is 311 kcal per 100 g across 87 foods.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 237 kcal | |
| Total fat C | 8.7 g | 11% |
| Saturated fat C | 2.8 g | 14% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 179 mg | 8% |
| Total carbohydrates C | 38.1 g | 14% |
| Dietary fiber C | 1.8 g | 6% |
| Total sugars C | 21.7 g | |
| Protein C | 2.4 g | 5% |
| Vitamin A C | 4 µg | 0.4% |
| Vitamin C C | 1.2 mg | 1% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.29 mg | 2% |
| Vitamin K C | 3.1 µg | 3% |
| Thiamin (B1) C | 0.1 mg | 9% |
| Riboflavin (B2) C | 0.072 mg | 6% |
| Niacin (B3) C | 1.3 mg | 8% |
| Vitamin B6 C | 0.03 mg | 2% |
| Folate (B9) C | 33 µg | 8% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 6.3 mg | 1% |
| Calcium C | 13 mg | 1% |
| Iron C | 1 mg | 6% |
| Magnesium C | 10 mg | 2% |
| Phosphorus C | 33 mg | 3% |
| Potassium C | 107 mg | 2% |
| Zinc C | 0.2 mg | 2% |
| Copper C | 0.072 mg | 8% |
| Selenium C | 2.1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of cakes and pies (median 3 g)
- Fiber1.8 gabove the median for cakes and pies (median 1.2 g)
- Sugars21.7 gbelow the median for cakes and pies (median 25.9 g)
- Fat8.7 gin the lowest quarter of cakes and pies (median 14.8 g)
- Saturated fat2.8 gin the lowest quarter of cakes and pies (median 4.1 g)
- Sodium179 mgin the lowest quarter of cakes and pies (median 269 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water50.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 4.1 g |
|---|---|
| Polyunsaturated fat C | 1.1 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0.081 g |
| SFA 16:0 C | 1.6 g |
| SFA 18:0 C | 1 g |
| MUFA 18:1 C | 3.9 g |
| PUFA 18:3 C | 0.052 g |
| PUFA 20:4 C | 0.006 g |
| MUFA 16:1 C | 0.12 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.047 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 53 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 32 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 50.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 15 µg |
| Folate, food C | 8 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Cobbler
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cobbler, apple | 217 | 2.1 g | 33.6 g | 8.7 g |
| Cobbler, berry | 231 | 2.7 g | 36.2 g | 8.9 g |
| Cobbler, peach | 217 | 2.2 g | 33 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light ice cream sandwich, chocolate | 243 | 4.9 g | 37.9 g | 8.4 g |
| Crisp, cherry | 234 | 3.1 g | 34.7 g | 9.6 g |
| Light ice cream sandwich, vanilla | 239 | 4.9 g | 37.3 g | 8.2 g |
| Ice cream sundae, fruit topping | 221 | 2.7 g | 32.7 g | 9.2 g |
| Pie, pumpkin | 249 | 4.8 g | 36.3 g | 9.8 g |
| Cake, torte | 241 | 3.3 g | 33.9 g | 10.4 g |
| Banana split | 199 | 2.4 g | 32.6 g | 6.9 g |
| Ice cream sundae, NFS | 243 | 3.7 g | 31.9 g | 11.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cobbler?
100 g of cobbler has 237 kcal. 1 cup (250 g): about 593 kcal. 1 cubic inch (15 g): about 36 kcal.
How much protein is in cobbler?
Cobbler contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 5.9 g in 1 cup (250 g). About 4% of its calories come from protein. Compared with other cakes and pies, that is in the lowest quarter (median 3 g).
How many carbs are in cobbler?
Cobbler has 38.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 21.7 g of sugars.
How much fat is in cobbler?
Cobbler contains 8.7 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in cobbler?
100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708021. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.