cm cookies (pp) 33g double chocolate
Packaged product Sweets and Desserts Rebisco
Cm cookies (pp) 33g double chocolate contains 160 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 502 kcal per 100 g across 129 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 65 mg | 3% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9 g | |
| Protein L | 2 g | 4% |
| Calcium L | 30 mg | 2% |
| Iron L | 3 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars9 gin the lowest quarter of sweets and desserts (median 38 g)
- Fat7 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat5 gin the lowest quarter of sweets and desserts (median 14.2 g)
- Sodium65 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rebisco
- Barcode
- 4800092116513
- Quantity
- 33 g
- Category
- Biscuit with a chocolate bar covering
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cookie: Wheat flour, sugar, vegetable fat (palm, coconut), cocoa powder, raising agents (ammonium bicarbonate, sodium bicarbonate), ammonia caramel (E150) as colorant, soya lecithin (E322) as emulsifier, artificial flavors, and iodized salt. Filling: Sugar, vegetable fat (palm, coconut), skimmed milk powder, cocoa powder, whey powder, soya lecithin (E322) as emulsifier, and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
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|---|---|---|---|---|
| Rum Kasato Chocolate Rum Bar Banini | 418 | 4.6 g | 64 g | 17 g |
| Oat Crumbles Island Bakery | 439 | 6.9 g | 54 g | 22 g |
| Tortina Plus Vincinni | 459 | 4.6 g | 58.9 g | 22.8 g |
| Choco biscuit Millennium | 461 | 6.7 g | 58.6 g | 22.2 g |
| Principe Marinela | 467 | 5.3 g | 68.2 g | 20.6 g |
| Le craquant au biscuit rose de Reims chocolat au lait Fossier | 469 | 7.9 g | 67 g | 19 g |
| Trek Cocoa Coconut Protein Flapjack 50g Trek | 470 | 18 g | 41 g | 26 g |
| Délichoc biscuits & tablettes chocolat au lait lot familial - 300g Delichoc | 476 | 5.2 g | 71.6 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4800092116513. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.