Club: Salted Caramel
Packaged product Sweets and Desserts McVitie's
Club: Salted Caramel contains 506 kcal per 100 g. A serving, 22 g (22 g) provides about 111 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 40.8 g | |
| Added sugars L | 14.3 g | 29% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2.1 gbelow the median for sweets and desserts (median 3 g)
- Sugars40.8 gin the top quarter of sweets and desserts (median 26.8 g)
- Fat26.1 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium345 mgabove the median for sweets and desserts (median 244 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
milk chocolate (49%) (sugar, cocoa mass, cocoa butter, dried whey (milk), dried skimmed milk, butter oil (milk), vegetable fats (palm, shea emulsifier seya lecithin, natural flavouring), flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oil (palm), sugar, glucose syrup, raising agents (sodium bicarbonate, disodium diphosphate, ammonium bicarbonate), salt, natural flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkGlucose syrupSaltPalm oilWheat flour
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Good Day Butter Jeera Brittania | 506 | 6.4 g | 68.2 g | 23.1 g |
| Glico Pocky Fruity Fraise Glico | 506 | 6 g | 69 g | 23 g |
| atta cookies prakash food products | 506 | 7.3 g | 68 g | 22.7 g |
| biscotti cereali e zenzero senza glutine Doria | 506 | 8.3 g | 60 g | 25 g |
| Galletas de mantequilla Auchan | 506 | 5.5 g | 66 g | 24 g |
| White choc macadamia Mrs Higgins | 506 | 5.3 g | 59.3 g | 27.5 g |
| Surtido de pastas tradicional Eroski | 506 | 5.6 g | 56 g | 27 g |
| Galletas de mantequilla Auchan | 506 | 5.5 g | 66 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Club: Salted Caramel?
100 g of Club: Salted Caramel has 506 kcal. Serving, 22 g (22 g): about 111 kcal.
How much protein is in Club: Salted Caramel?
Club: Salted Caramel contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.3 g in serving, 22 g (22 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).
How many carbs are in Club: Salted Caramel?
Club: Salted Caramel has 61 g of total carbohydrates per 100 g, including 2.1 g of fiber and 40.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Club: Salted Caramel?
Club: Salted Caramel contains 26.1 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in Club: Salted Caramel?
100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50168958. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.