Clover valley, refried beans

Packaged product Beans and Legumes Clover Valley

Clover valley, refried beans contains 54 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 70 kcal.

Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 234 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g
2.3 gprotein
7.7 gcarbohydrates
1.2 gfat
70kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 1.2 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 231 mg 10%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 2.3 g 8%
Total sugars L 0 g
Protein L 2.3 g 5%
Vitamin A L 23.1 µg3%
Vitamin C L 0 mg0%
Calcium L 15 mg1%
Iron L 0.55 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 61%Fat: 21%54kcal / 100 g
  • Protein 18%
  • Carbohydrates 61%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Vitamin A3%Calcium1%Vitamin C0%

Nutritional insights

  • Protein2.3 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Fiber2.3 gin the lowest quarter of beans and legumes (median 4.6 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.77 g)
  • Fat1.2 gbelow the median for beans and legumes (median 1.5 g)
  • Sodium231 mgin the lowest quarter of beans and legumes (median 369 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L77 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54 kcal54 kcal
Protein 2.3 g2.3 g
Carbohydrates 7.7 g7.7 g
Fat 1.2 g1.2 g
Fiber 2.3 g2.3 g
Sugars 0 g0 g
Sodium 231 mg231 mg

Product details

Brand
Clover Valley
Barcode
0070278002006
Label serving
0.5 cup (130 g)
Category
Refried beans
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, prepared pinto beans, soybean oil, salt, onion powder, chili powder, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
Refritos Vegetarian Refried Beans Brookshire's 54 2.3 g 7.7 g 1.2 g
Green Chiles Refried Beans Old El Paso 57 3.3 g 9.8 g 0 g
Frijoles Negros Refritos La Costeña 60 5 g 10 g 0 g
Frijoles Bayos Sin Grasa La Sierra 60 5 g 10 g 0 g
Refried Beans Rosarita 62 3.9 g 12.5 g 0 g
Frijoles Negros Enteros CONSERVAS LA COSTEÑA S.A. DE C.V. 45 4 g 5 g 1 g
Refried beans Fuego 65 5.1 g 15.3 g 0.4 g
Refried beans Schwarze Bohnen Fuego 67 5.3 g 14.2 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clover valley, refried beans?

100 g of Clover valley, refried beans has 54 kcal. Serving, 0.5 cup, 130 g (130 g): about 70 kcal.

How much protein is in Clover valley, refried beans?

Clover valley, refried beans contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 130 g (130 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.4 g).

How many carbs are in Clover valley, refried beans?

Clover valley, refried beans has 7.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0 g of sugars.

How much fat is in Clover valley, refried beans?

Clover valley, refried beans contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Clover valley, refried beans?

100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008509. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070278002006. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.