Clover valley, cheese pizza
Packaged product Meals and Dishes Clover Valley
Clover valley, cheese pizza contains 207 kcal per 100 g. A serving, 0.25 pizza, 145 g (145 g) provides about 300 kcal.
Roughly 58% of its calories come from carbohydrates, with 24% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,950 products.
100 g provides 17% of the Daily Value for Vitamin A, 17% of the Daily Value for calcium and 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 29.7 g | 11% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 6.9 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 9 g | 18% |
| Vitamin A L | 155 µg | 17% |
| Vitamin C L | 4.1 mg | 5% |
| Calcium L | 221 mg | 17% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 58%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.5 g)
- Sugars6.9 gabove the median for meals and dishes (median 5.2 g)
- Fat5.5 gabove the median for meals and dishes (median 3.4 g)
- Saturated fat3.1 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium345 mgbelow the median for meals and dishes (median 400 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 207 kcal |
| Protein | 10.3 g | 9 g |
| Carbohydrates | 29.7 g | 29.7 g |
| Fat | 6.2 g | 5.5 g |
| Fiber | 2.1 g | 1.4 g |
| Sugars | 0.69 g | 6.9 g |
| Sodium | 331 mg | 345 mg |
Product details
- Brand
- Clover Valley
- Barcode
- 0077387400600
- Label serving
- 0.25 PIZZA (145 g)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust (enriched wheat flour (wheat flour,--- reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of calcium propionate, dextrose, fumaric acid, potassium sorbate, salt, soy lecithin, soybean oil, yeast), sauce (water, tomato paste seasoning (sugar, salt, garlic, spice, maltodextrin, soybean oil, citric acid, xanthan gum, tomato powder, tricalcium phosphate, yeast extract, garlic extract, natural flavor), parmesan cheese (pasteurized cow's milk, cheese culture, salt and enzymes), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastSugarGarlicTomatoMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Clover valley, cheese pizza?
100 g of Clover valley, cheese pizza has 207 kcal. Serving, 0.25 pizza, 145 g (145 g): about 300 kcal.
How much protein is in Clover valley, cheese pizza?
Clover valley, cheese pizza contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 13 g in serving, 0.25 pizza, 145 g (145 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 1.5 g).
How many carbs are in Clover valley, cheese pizza?
Clover valley, cheese pizza has 29.7 g of total carbohydrates per 100 g, including 1.4 g of fiber and 6.9 g of sugars.
How much fat is in Clover valley, cheese pizza?
Clover valley, cheese pizza contains 5.5 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Clover valley, cheese pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV), calcium (17% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Clover valley, cheese pizza?
100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056322. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077387400600. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.