Clotted cream fudge
Packaged product Sweets and Desserts Waitrose
Clotted cream fudge contains 449 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 31% from fat and 0.9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 10.4 g | 52% |
| Cholesterol L | 12.2 mg | 4% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 74.7 g | |
| Added sugars L | 81.3 g | 163% |
| Protein L | 1 g | 2% |
| Vitamin A L | 36.5 µg | 4% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.076 µg | 0.4% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.01 mg | 0.8% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.024 mg | 0.1% |
| Pantothenic acid (B5) L | 0.083 mg | 2% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 29.9 mg | 2% |
| Iron L | 0.062 mg | 0.3% |
| Magnesium L | 3.8 mg | 0.9% |
| Phosphorus L | 22.5 mg | 2% |
| Potassium L | 44.7 mg | 1% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.008 mg | 0.9% |
| Manganese L | 0.006 mg | 0.2% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 5.5 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 68%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Fiber0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Sugars74.7 gin the top quarter of sweets and desserts (median 66 g)
- Fat15.3 gabove the median for sweets and desserts (median 14.2 g)
- Saturated fat10.4 gabove the median for sweets and desserts (median 8.6 g)
- Protein per 100 kcal0.22 gprotein density, useful for comparing foods with different calorie levels
- Water20.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10 µg |
|---|
Other components (2)
| Water L | 20.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sugar, sweetened condensed milk (milk, sugar), golden syrup, butter (milk, salt), invert sugar syrup, clotted cream (milk) (7%), glucose syrup ALLERGY ADVICE: For allergens see ingredients in bold. May contain peanuts and nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel fudge Asda | 449 | 0.9 g | 76 g | 16 g |
| Mrs Tilly's Scottish fudge Mrs Tilly's | 451 | 2.3 g | 79 g | 16 g |
| Belgian chocolate vegan fudge Mrs Tilly’s | 446 | 0.5 g | 80 g | 14 g |
| Fudge Cadbury | 445 | 1.8 g | 77.3 g | 15.5 g |
| Fudge Cadbury | 445 | 1.8 g | 77.3 g | 15.5 g |
| Fudge Mars | 442 | 3 g | 70 g | 17 g |
| Soft fudge birthday cake Lonka | 442 | 0.5 g | 80 g | 13 g |
| mini vanilla fudge sostrene | 442 | 1.8 g | 78 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169608395. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.