Classic White Bread
Packaged product Bread and Baked Goods L'OVEN
Classic White Bread contains 269 kcal per 100 g. A serving, 26 g (26 g) provides about 70 kcal.
Roughly 76% of its calories come from carbohydrates, with 18% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).
100 g provides 114% of the Daily Value for calcium, 22% of the Daily Value for potassium and 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 577 mg | 25% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 14.8 g | 53% |
| Total sugars L | 3.8 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 11.5 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 1,479 mg | 114% |
| Iron L | 3.8 mg | 21% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 1,036 mg | 22% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 76%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber14.8 gin the top quarter of bread and baked goods (median 3.3 g)
- Sugars3.8 gabove the median for bread and baked goods (median 3.1 g)
- Fat1.9 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
- Sodium577 mgin the top quarter of bread and baked goods (median 467 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, soybean oil, salt, calcium sulfate, sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, calcium peroxide, calcium iodate, datem, azodicarbonamide, mono - and diglycerides, enzymes, ascorbic acid, calcium carbonate, wheat starch, alpha tocopheryl acetate (vitamin E), soy lecithin, vitamin A palmitate, cholecalciferol (vitamin D3), soy flour, monocalcium phosphate, calcium carbonate, ammonium sulfate, calcium propionate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Thin White Enriched Bread H-E-B | 269 | 7.7 g | 50 g | 3.8 g |
| White enriched bread Old Home | 269 | 7.7 g | 50 g | 2.9 g |
| Plain Mini Naans Low Fat Sherwood’s | 269 | 8.2 g | 52.2 g | 2.5 g |
| Austrian sesame Snowdon bakery | 269 | 11.5 g | 53.8 g | 1.9 g |
| Sourdough Enriched Bread Meijer | 269 | 7.7 g | 50 g | 1.9 g |
| 20% Avena con 5% Trigo Sarraceno Hacendado | 269 | 10.3 g | 44.6 g | 6.7 g |
| Classic White Bread L'oven Fresh | 269 | 11.5 g | 50 g | 1.9 g |
| Classic White Bread L'oven Fresh | 269 | 11.5 g | 50 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic White Bread?
100 g of Classic White Bread has 269 kcal. Serving, 26 g (26 g): about 70 kcal.
Is Classic White Bread high in protein?
Classic White Bread contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 3 g in serving, 26 g (26 g). About 18% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).
How many carbs are in Classic White Bread?
Classic White Bread has 50 g of total carbohydrates per 100 g, including 14.8 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic White Bread?
Classic White Bread contains 1.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Classic White Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (114% DV), potassium (22% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic White Bread?
100 g contains 577 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100043532. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.