Classic Vanilla
Packaged product Sweets and Desserts Peter's Drumstick
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Classic Vanilla contains 206 kcal per 100 g. A serving, 1 serving, 74 g (74 g) provides about 153 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 16.2 g | 21% |
| Saturated fat L | 11.4 g | 57% |
| Cholesterol L | 3.3 mg | 1% |
| Sodium L | 52.7 mg | 2% |
| Total carbohydrates L | 36.5 g | 13% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 21.6 g | |
| Added sugars L | 18.8 g | 38% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 7.6 µg | 0.8% |
| Vitamin C L | 0.066 mg | 0.1% |
| Vitamin D L | 0.061 µg | 0.3% |
| Vitamin E L | 2.9 mg | 19% |
| Thiamin (B1) L | 0.024 mg | 2% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.083 mg | 2% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 5.2 µg | 1% |
| Vitamin B12 L | 0.019 µg | 0.8% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.83 mg | 5% |
| Magnesium L | 15.1 mg | 4% |
| Phosphorus L | 32.3 mg | 3% |
| Potassium L | 89.6 mg | 2% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.2 mg | 8% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 5 µg | 3% |
| Chloride L | 89.1 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.4 g)
- Fiber0.94 gabove the median for sweets and desserts (median 0.7 g)
- Sugars21.6 gbelow the median for sweets and desserts (median 23 g)
- Fat16.2 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 7.4 g)
- Sodium52.7 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water59.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.7 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.097 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 14.2 µg |
|---|
Other components (2)
| Water L | 59.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Peter's Drumstick
- Barcode
- 9310080031933
- Quantity
- 475ml
- Label serving
- 1 serving (74 g)
- Category
- Ice creams
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Vegetable Oil, Wheat Flour, Cream, Milk Solids, Glucose Syrup, Peanuts, Cocoa, Vegetable Origin Emulsifiers [322 (Soy), 477, 471 (Soy)], Maltodextrin, Vegetable Gum (412), Flavours, Salt. Contains Milk, Wheat, Peanut and Soy. May contain traces of Tree Nuts. Ice cream contains 10% milk fat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourCreamMilkGlucose syrupPeanutSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Split Ice Cream Delta | 206 | 3.6 g | 23 g | 11 g |
| Krējuma šokolādes saldējums ar šokolādes gabaliņiem TIO | 206 | 3.7 g | 27 g | 9.1 g |
| Sorbet noix de coco terre adelice | 206 | 1.1 g | 22.2 g | 12.5 g |
| Eisrolle Fürst-Pückler-Art Aldi | 206 | 2.6 g | 25 g | 11 g |
| Ice Cream Meijer | 206 | 2.9 g | 23.5 g | 11.8 g |
| Thrive, real ice cream, salted caramel Thrive Frozen Nutrition Inc | 206 | 6.2 g | 29.9 g | 8.3 g |
| Ice Cream Blue Bunny | 206 | 2.9 g | 29.4 g | 8.8 g |
| Ice Cream Gifford's | 206 | 2.9 g | 25 g | 10.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Vanilla?
100 g of Classic Vanilla has 206 kcal. Serving, 1 serving, 74 g (74 g): about 153 kcal.
How much protein is in Classic Vanilla?
Classic Vanilla contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 2.9 g in serving, 1 serving, 74 g (74 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Classic Vanilla?
Classic Vanilla has 36.5 g of total carbohydrates per 100 g, including 0.94 g of fiber and 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Vanilla?
Classic Vanilla contains 16.2 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
What vitamins and minerals does Classic Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Vanilla?
100 g contains 52.7 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310080031933. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.