classic tomato soup
Packaged product Soups and Sauces Campbells
Classic tomato soup contains 62 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0.72 g | 0.9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 337 mg | 15% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.8 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 1.4 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.52 mg | 3% |
| Potassium L | 136 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 81%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 2.1 g)
- Sugars5.8 gabove the median for soups and sauces (median 3.6 g)
- Fat0.72 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium337 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62.5 kcal | 62 kcal |
| Protein | 1.4 g | 1.4 g |
| Carbohydrates | 13 g | 13 g |
| Fat | 0.72 g | 0.72 g |
| Fiber | 0.96 g | 1 g |
| Sugars | 5.8 g | 5.8 g |
| Sodium | 337 mg | 337 mg |
Product details
- Brand
- Campbells
- Barcode
- 0051000280466
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree, water, tomato paste, water, wheat flour, sugar, vegetable oil, salt, cream, acid, natural flavoring, celery extract, garlic extract, thyme extract, yeast extract, spice extract, riboflavin, folic acid, thiamine mononitrate, riboflavin, folic acid, thiamine mononitrate, reduced iron, nonfat milk, yeast, sugar, sodium bicarbonate, paprika, spices, celery, onion powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSugarSaltCreamGarlicYeastMilkOnion
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in classic tomato soup?
100 g of classic tomato soup has 62 kcal.
How much protein is in classic tomato soup?
Classic tomato soup contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in classic tomato soup?
Classic tomato soup has 13 g of total carbohydrates per 100 g, including 1 g of fiber and 5.8 g of sugars.
How much fat is in classic tomato soup?
Classic tomato soup contains 0.72 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in classic tomato soup?
100 g contains 337 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 6, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2717068. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2024. Imported November 6, 2026.
- Open Food Facts, record 0051000280466. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.