Classic skillet meals
Packaged product Meals and Dishes Bertolli
Classic skillet meals contains 126 kcal per 100 g. A serving, 1 cup, 211 g (211 g) provides about 266 kcal.
Roughly 46% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 10% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 291 mg | 13% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.81 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 91 µg | 10% |
| Vitamin C L | 0.7 mg | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 69 mg | 5% |
| Iron L | 0.53 mg | 3% |
| Potassium L | 223 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 46%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.8 g)
- Sugars0.81 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat4.9 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat2 gbelow the median for meals and dishes (median 2.7 g)
- Sodium291 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.81 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 126 kcal |
| Protein | 6.6 g | 6.1 g |
| Carbohydrates | 17.1 g | 14.6 g |
| Fat | 3.8 g | 4.9 g |
| Fiber | 0.95 g | 1.2 g |
| Sugars | 1.4 g | 0.81 g |
| Sodium | 284 mg | 291 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0031000650568
- Label serving
- 1 cup (211 g)
- Category
- Meals and Dishes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients sauce (wa, w, parmesan facts cheese [pas eurized mil (, cultures, salt, enzymes, natamycin*], cream, white wine, nutrition bout 6 servings per container erving size romano chse from cow's milk 1 cup (211g) ned part-skim milk, salt, enzymes], soybean oil, less than 2% of: rice starch, onions, milk, salt, garlic powder, natural flavor, barley malt extract), cooked pasta (water, durum wheat semolina, soybean oil), seasoned white meat chicken (chicken breast with rib meat, water, less than 2% of: natural 20% flavorings, sugar, olive oil, isolated soy protein, salt, potato starch), spinach. contains: milk, soy, wheat. unt per serving % daily value* fag 12% rate fat 4g s fat 6g esterol 35mg 12% *to preserve quality. um 600mg %26%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777916. License: CC0 1.0 (U.S. public domain). Source record dated August 6, 2026. Imported November 6, 2026.
- Open Food Facts, record 0031000650568. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.