Classic Recipe Condensed Soup
Packaged product Soups and Sauces Campbell's
Classic Recipe Condensed Soup contains 83 kcal per 100 g. A serving, 0.5 cup, 120 ml (120 g) provides about 100 kcal.
Roughly 71% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 658 mg | 29% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.83 g | |
| Protein L | 2.5 g | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 71%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 1.9 g)
- Sugars0.83 gabove the median for soups and sauces (median 0.82 g)
- Fat1.7 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.42 gabove the median for soups and sauces (median 0.2 g)
- Sodium658 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.83 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Other components (1)
| Vitamin A, IU L | 417 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 83.3 kcal | 83 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 15 g | 15 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.83 g | 0.83 g |
| Sodium | 658 mg | 658 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000207821
- Label serving
- 0.5 cup (120 ml)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Modified Food Starch, Contains Less Than 2% Of: Salt, Chicken Fat, Broth, Sugar, Beta Carotene For Color, Water, Dehydrated Onions, Yeast Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gulaschsuppe Bio Little Lunch | 83 | 4.1 g | 8.6 g | 3.4 g |
| Condensed chicken noodle soup Manischewitz | 83 | 4.5 g | 12 g | 1.5 g |
| Condensed clam chowder Chincoteague Seafood Co. Inc. | 83 | 6.7 g | 10.8 g | 1.7 g |
| Chincoteague, Clam Bisque Chincoteague Seafood Co. Inc. | 83 | 6.7 g | 10.8 g | 1.7 g |
| Chincoteague, Cream Of Crab Soup Chincoteague Seafood Co. Inc. | 83 | 4.6 g | 9.6 g | 2.5 g |
| Chicken broth concentrate More Than Gourmet | 83 | 8.3 g | 8.3 g | 0 g |
| Condensed Cream of Celery Soup Campbell's | 83 | 0.83 g | 6.7 g | 5.8 g |
| Gluten-Free Tomato Soup Condensed Dei Fratelli | 83 | 1.7 g | 15.8 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1627168. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051000207821. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.