Classic Pork Sausage Rolls

Packaged product Bread and Baked Goods Marks & Spencers

Classic Pork Sausage Rolls contains 355 kcal per 100 g. A serving, 1 portion, 47 g (47 g) provides about 167 kcal.

Roughly 63% of its calories come from fat, with 23% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Pork Sausage Rolls by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
12 gprotein
20.1 gcarbohydrates
24.8 gfat
167kcal in serving, 1 portion, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 24.8 g 32%
Saturated fat L 12.7 g 64%
Sodium L 452 mg 20%
Total carbohydrates L 20.1 g 7%
Dietary fiber L 2.8 g 10%
Total sugars L 20 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 23%Fat: 63%355kcal / 100 g
  • Protein 14%
  • Carbohydrates 23%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of bread and baked goods (median 8 g)
  • Fiber2.8 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars20 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat24.8 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat12.7 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium452 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29459759
Label serving
1 portion (47 g)
Category
pork-sausage-rolls
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

British Pork (53%) Wheatflour. Unsalted Butter (Milk) (17%) Potatoes Onions. Pasteurised Egg Grape Vinegar Salt Ground Spices (Black Pepper White Pepper Coriander Nutmeg). Dried Herbs (Sage Parsley Thyme) Yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterYeast

Frequently asked questions

How many calories are in Classic Pork Sausage Rolls?

100 g of Classic Pork Sausage Rolls has 355 kcal. Serving, 1 portion, 47 g (47 g): about 167 kcal.

Is Classic Pork Sausage Rolls high in protein?

Classic Pork Sausage Rolls contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 5.6 g in serving, 1 portion, 47 g (47 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Classic Pork Sausage Rolls?

Classic Pork Sausage Rolls has 20.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Pork Sausage Rolls?

Classic Pork Sausage Rolls contains 24.8 g of fat per 100 g, of which 12.7 g is saturated (64% of the Daily Value).

How much sodium is in Classic Pork Sausage Rolls?

100 g contains 452 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29459759. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.