Classic pizza
Packaged product Meals and Dishes Di Cara
Classic pizza contains 239 kcal per 100 g. A serving, 0.333 pizza, 155 g (155 g) provides about 370 kcal.
Roughly 53% of its calories come from carbohydrates, with 29% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 55% of the Daily Value for manganese, 36% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 12.9 mg | 4% |
| Sodium L | 581 mg | 25% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamin A L | 32.3 µg | 4% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 0.43 mg | 36% |
| Riboflavin (B2) L | 0.084 mg | 6% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 20.1 µg | 5% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 161 mg | 12% |
| Iron L | 0.52 mg | 3% |
| Magnesium L | 52.3 mg | 12% |
| Phosphorus L | 208 mg | 17% |
| Potassium L | 161 mg | 3% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.21 mg | 24% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 9 µg | 16% |
| Iodine L | 24.5 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 53%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for meals and dishes (median 10 g)
- Fiber2.6 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat7.7 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat3.2 gbelow the median for meals and dishes (median 3.8 g)
- Sodium581 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
- Water39.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 82.7 µg |
|---|
Other components (2)
| Water L | 39.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Di Cara
- Barcode
- 0860012282586
- Quantity
- 466 g
- Label serving
- 0.333 Pizza (155 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, tomato sauce (tomato puree, olive oil, salt, black pepper, dried basil), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, vinegar), water, sunflower oil, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), salt, basil leaves, yeast, deactivated durum wheat sourdough, malted wheat flour, guar gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilSaltYeastTomatoOlive oilMilkVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 Cheese Traditional Crust Pizza Rustica | 239 | 8.9 g | 33.3 g | 7.8 g |
| American Hot Pizza Pizza Express | 239 | 10.3 g | 30.6 g | 7.8 g |
| Pizza Carbonara bianco Coop | 239 | 12.7 g | 20.4 g | 11.3 g |
| Ristorante Pizza Funghi Ristorante | 238 | 7.7 g | 24.2 g | 12.1 g |
| Spicy Meat Pizza Trader Joe's | 238 | 11.5 g | 22.3 g | 12.3 g |
| Pepperoni Pizza Great Value | 239 | 9.4 g | 32.7 g | 7.5 g |
| Rising Crust Pizza Meijer | 239 | 9 g | 31.3 g | 9 g |
| Pepperoni rising crust pizza, pepperoni Harris Teeter | 239 | 9 g | 30.6 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic pizza?
100 g of Classic pizza has 239 kcal. Serving, 0.333 pizza, 155 g (155 g): about 370 kcal.
Is Classic pizza high in protein?
Classic pizza contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 17 g in serving, 0.333 pizza, 155 g (155 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Classic pizza?
Classic pizza has 31.6 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic pizza?
Classic pizza contains 7.7 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Classic pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), Thiamin (B1) (36% DV), copper (24% DV), phosphorus (17% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic pizza?
100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860012282586. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.