Classic Macaroni And Cheese

Packaged product Meals and Dishes Green Mill

Classic Macaroni And Cheese contains 163 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 370 kcal.

Roughly 45% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 327 kcal per 100 g across 321 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

163kcal per 100 g
6.2 gprotein
18.1 gcarbohydrates
7.1 gfat
370kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 7.1 g 9%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 304 mg 13%
Total carbohydrates L 18.1 g 7%
Dietary fiber L 0.9 g 3%
Total sugars L 1.3 g
Protein L 6.2 g 12%
Vitamin A L 26.4 µg3%
Vitamin C L 0 mg0%
Calcium L 66 mg5%
Iron L 0.79 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 45%Fat: 40%163kcal / 100 g
  • Protein 15%
  • Carbohydrates 45%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%Iron4%Vitamin A3%Vitamin C0%

Nutritional insights

  • Protein6.2 gin the lowest quarter of meals and dishes (median 11.1 g)
  • Fiber0.9 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.3 gin the lowest quarter of meals and dishes (median 4.3 g)
  • Fat7.1 gabove the median for meals and dishes (median 5.5 g)
  • Saturated fat2.2 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium304 mgin the lowest quarter of meals and dishes (median 675 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 163 kcal163 kcal
Protein 6.2 g6.2 g
Carbohydrates 18.1 g18.1 g
Fat 7.1 g7.1 g
Fiber 0.9 g0.9 g
Sugars 1.3 g1.3 g
Sodium 304 mg304 mg

Product details

Brand
Green Mill
Barcode
0890933000037
Label serving
1 cup (227 g)
Category
Macaroni and cheese
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked enriched pasta (semolina, niacin, iron, thiamine mononitrate, riboflavin and folic acid), water, american cheese (milk, water, cream, whey, skim milk powder, sodium phosphate, salt, sorbic acid, vegetable color), soybean oil, asiago cheese (cultured milk, salt, enzymes, powdered cellulose, potassium sorbate and natamycin), whey, natural cheese flavor (cheddar cheese [pasteurized milk, cultures, salt and enzymes] cream, water, salt, sodium phosphate and xanthan gum), salt, modified corn starch, sugar, green pepper sauce (distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum and ascorbic acid), natural parmesan flavor (parmesan cheese [pasteurized milk, cultures, salt and enzymes] butter, salt, glutamic acid, salt, natural flavors, sodium citrate and xanthan gum), natural cheese flavor (swiss cheese [pasteurized milk, cultures, salt and enzymes] cream, water, salt, sodium phosphate and xanthan gum), xanthan gum, paprika oleoresin and tumeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarMilkCreamVinegar

Similar products

FoodCaloriesProteinCarbsFat
Macaroni & Cheese Shells Shoprite 163 3.8 g 20.8 g 7.1 g
mac & cheese made with chickpea pasta cheese clu 164 23.9 g 56.3 g 11.3 g
Macaroni or noodles with cheese and tuna 164 7.6 g 18.2 g 6.8 g
Macaroni cheese Tesco 162 5.7 g 23 g 4.8 g
Prosciutto Macaroni Cheese Pret A Manger 161 8.3 g 12.6 g 8.3 g
Classic Shells & Cheese with Hidden Veggies Annie's 165 6.6 g 17.9 g 7.6 g
Aged White Cheddar Macaroni & Cheese Wild Fork 165 7.1 g 13.2 g 9.1 g
Macaroni Cheese Sainsbury's 165 6.6 g 19.6 g 9.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1904037. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0890933000037. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic Macaroni And Cheese?

100 g of Classic Macaroni And Cheese has 163 kcal. Serving, 1 cup, 227 g (227 g): about 370 kcal.

How much protein is in Classic Macaroni And Cheese?

Classic Macaroni And Cheese contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 cup, 227 g (227 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 11.1 g).

How many carbs are in Classic Macaroni And Cheese?

Classic Macaroni And Cheese has 18.1 g of total carbohydrates per 100 g, including 0.9 g of fiber and 1.3 g of sugars.

How much fat is in Classic Macaroni And Cheese?

Classic Macaroni And Cheese contains 7.1 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Classic Macaroni And Cheese?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.