How many calories are in Classic Grissini Breadsticks?

100 g of Classic Grissini Breadsticks has 407 kcal. Serving, 100 g (100 g): about 407 kcal.

Is Classic Grissini Breadsticks high in protein?

Classic Grissini Breadsticks contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11 g).

How many carbs are in Classic Grissini Breadsticks?

Classic Grissini Breadsticks has 74 g of total carbohydrates per 100 g, including 3.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Grissini Breadsticks?

Classic Grissini Breadsticks contains 6.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Classic Grissini Breadsticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (113,333,333% DV), Vitamin A (933,333% DV), Folate (B9) (761,720% DV), Riboflavin (B2) (217,846% DV) and manganese (68% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Grissini Breadsticks?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Classic Grissini Breadsticks

Packaged product Bread and Baked Goods Crosta Mollica

Classic Grissini Breadsticks contains 407 kcal per 100 g. A serving, 100 g (100 g) provides about 407 kcal.

Roughly 74% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (421 kcal per 100 g).

100 g provides 113,333,333% of the Daily Value for Vitamin B12, 933,333% of the Daily Value for Vitamin A and 761,720% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

407kcal per 100 g

10 gprotein

74 gcarbohydrates

6.9 gfat

407kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	407 kcal
Total fat L	6.9 g	9%
Saturated fat L	1 g	5%
Cholesterol L	2,800 mg	933%
Sodium L	640 mg	28%
Total carbohydrates L	74 g	27%
Dietary fiber L	3.2 g	11%
Total sugars L	2.2 g
Added sugars L	0 g	0%
Protein L	10 g	20%
Vitamin A L	8,400,000 µg	933,333%
Vitamin C L	0.18 mg	0.2%
Vitamin D L	0.1 µg	0.5%
Vitamin E L	2.5 mg	16%
Thiamin (B1) L	0.32 mg	26%
Riboflavin (B2) L	2,832 mg	217,846%
Niacin (B3) L	1 mg	6%
Pantothenic acid (B5) L	0.39 mg	8%
Vitamin B6 L	0.13 mg	7%
Folate (B9) L	3,046,880 µg	761,720%
Vitamin B12 L	2,720,000 µg	113,333,333%
Calcium L	22.2 mg	2%
Iron L	1.8 mg	10%
Magnesium L	62.5 mg	15%
Phosphorus L	180 mg	14%
Potassium L	233 mg	5%
Zinc L	1.5 mg	14%
Copper L	0.23 mg	26%
Manganese L	1.6 mg	68%
Selenium L	8.6 µg	16%
Iodine L	15.9 µg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 74%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10 gin the lowest quarter of bread and baked goods (median 11 g)
Fiber3.2 gbelow the median for bread and baked goods (median 3.9 g)
Sugars2.2 gbelow the median for bread and baked goods (median 2.4 g)
Fat6.9 gin the lowest quarter of bread and baked goods (median 11 g)
Saturated fat1 gin the lowest quarter of bread and baked goods (median 1.9 g)
Sodium640 mgin the lowest quarter of bread and baked goods (median 790 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water10.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	54.8 g

Carotenoids (1)

Beta-carotene L	39.7 µg

Other components (2)

Water L	10.9 g
Alcohol L	0 g

Product details

Brand: Crosta Mollica
Barcode: 5060198640001
Quantity: 140g
Label serving: 100 g
Category: Breadsticks
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Maize Flour (20%), Extra Virgin Olive Oil (8%), Sea Salt, Malted Wheat Flour, Yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Olive oil Salt Yeast

Similar products

Food	Calories	Protein	Carbs	Fat
Grissini Breadsticks Rivercote	407	12 g	70 g	8 g
Grissini classic San Carlo	407	11 g	71 g	8 g
Gressin au sésame L'aperitif	407	13 g	64 g	11 g
Gressin Rustici Valledoro	407	12 g	73 g	6.5 g
Grissini al mais Fine food	407	11 g	72 g	7 g
Gressins aux trois graines Moulin des Moines	407	16.5 g	61 g	9 g
Kümmel bierstangerl Jausenschmaus	407	12.5 g	67.1 g	9 g
Flûtes Olives Noires Casino	407	10 g	72 g	7.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060198640001. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.