Classic french dressing
Packaged product Fats and Oils Ballymaloe
Classic french dressing contains 650 kcal per 100 g.
Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0.2% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 468 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 650 kcal | |
| Total fat L | 70.3 g | 90% |
| Saturated fat L | 8.2 g | 41% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 3%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gin the lowest quarter of fats and oils (median 0.67 g)
- Fiber0.6 gin the top quarter of fats and oils (median 0.1 g)
- Sugars2.8 gabove the median for fats and oils (median 2.6 g)
- Fat70.3 gin the top quarter of fats and oils (median 51 g)
- Saturated fat8.2 gin the top quarter of fats and oils (median 4.3 g)
- Sodium160 mgin the lowest quarter of fats and oils (median 720 mg)
- Protein per 100 kcal0.062 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ballymaloe
- Barcode
- 5099229002440
- Quantity
- 200 ml
- Category
- Salad dressing with 50-75% of oil
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sunflower Oil (51%) SET (EU), Extra Virgin Olive Oil (28%), Grape NAD Must, White Wine Vinegar, Dijon Mustard, PLAC Garlic (1%), Sea Salt, Cracked Black Pepper ONCE For allergens please see ingredients in bold. REFRIC AND CO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilVinegarSalt
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|---|---|---|---|---|
| Fruits en dés Valade | 684 | 0.49 g | 1.1 g | 75 g |
| Farrington's Mellow Yellow Classic Vinaigrette Farringtons | 604 | 1.8 g | 2.3 g | 68.2 g |
| WR blue cheese dressing Waitrose | 598 | 1.4 g | 9.6 g | 61.2 g |
| Hvitløksdressing Salatmestern AS | 546 | 0.6 g | 1.2 g | 59.8 g |
| NewFrench Dressing 250Ml Newman's Own | 530 | 0.1 g | 9.2 g | 54.1 g |
| L'Assaisonette Shokutsu QUINTESENS | 483 | 1.7 g | 3.8 g | 51 g |
| Tête Noire Sauce vinaigrette Tête Noire | 478 | 0.8 g | 0.7 g | 51 g |
| Sauce vinaigrette tomates sechees Tête Noire | 468 | 0.6 g | 1.7 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099229002440. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.