Classic Danish
Packaged product Sweets and Desserts Awrey's Bakery
Classic Danish contains 397 kcal per 100 g. A serving, 1 sweet roll, 78 g (78 g) provides about 310 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 10% of the Daily Value for iron and 10% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 52.6 g | 19% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 26.9 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 38.4 µg | 4% |
| Vitamin C L | 1.5 mg | 2% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 1 mg | 6% |
| Calcium L | 128 mg | 10% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars26.9 gbelow the median for sweets and desserts (median 31 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium295 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 128 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 397 kcal | 397 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 52.6 g | 52.6 g |
| Fat | 18 g | 18 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 26.9 g | 26.9 g |
| Sodium | 295 mg | 295 mg |
Product details
- Brand
- Awrey's Bakery
- Barcode
- 0079729021054
- Label serving
- 1 SWEET ROLL (78 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, malted barley flour, ferrous sulfate and reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, sugar, palm oil, yeast, soybean oil, partially hydrogenated soybean and cottonseed oils, strawberries, contains less than 2%: corn syrup, rice flour, egg whites, food starch-modified, whey, salt, eggs, mono & diglycerides, yellow corn flour, natural and artificial flavors, corn starch, preservatives (sodium benzoate, potassium sorbate, calcium propionate, citric acid), evaporated apples, xanthan gum, artificial color (red 40, blue 1), citric acid, calcium carbonate, calcium sulfate, sodium stearoyl lactylate, dextrose, enzymes, agar, potato flour, white corn flour, soy lecithin, spice, guar gum, ascorbic acid added as a dough conditioner, azodicarbonamide, sodium hexametaphosphate, vitamin a palmitate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnuss Cremerolle Fürstenklasse | 397 | 4.4 g | 58 g | 16 g |
| Brazo noisette Dulcesol | 397 | 3.7 g | 61 g | 15 g |
| Winter Traum Marzipan Stollen Loaf With juicy rais Aldi | 397 | 5.4 g | 55.4 g | 16.6 g |
| Sparkly Tiara Princess Cake Sainsbury's | 397 | 2.4 g | 70.3 g | 10.8 g |
| Jacquet Jacquet | 397 | 6 g | 52 g | 18 g |
| Duo Cakes Becky's | 397 | 5.2 g | 61 g | 14 g |
| Sponge Lemon Cake Kuchen Zauber | 397 | 4.6 g | 52.2 g | 18.6 g |
| Gaillardise Le Ster | 397 | 4.8 g | 61 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Danish?
100 g of Classic Danish has 397 kcal. Serving, 1 sweet roll, 78 g (78 g): about 310 kcal.
How much protein is in Classic Danish?
Classic Danish contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 1 sweet roll, 78 g (78 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Classic Danish?
Classic Danish has 52.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 26.9 g of sugars.
How much fat is in Classic Danish?
Classic Danish contains 18 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Classic Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Danish?
100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2441728. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0079729021054. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.