Classic Crust Four Meat Pizza
Packaged product Meals and Dishes Red Baron
Classic Crust Four Meat Pizza contains 242 kcal per 100 g. A serving, 0.2 pizza, 124 g (124 g) provides about 300 kcal.
Roughly 42% of its calories come from carbohydrates, with 42% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.81 g | 2% |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 44 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 161 mg | 12% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 218 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.8 g)
- Sugars5.7 gin the top quarter of meals and dishes (median 2.7 g)
- Fat11.3 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat4.8 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium556 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 242 kcal | 242 kcal |
| Protein | 12 g | 9.7 g |
| Carbohydrates | 33 g | 25.8 g |
| Fat | 13 g | 11.3 g |
| Fiber | 2 g | 1.6 g |
| Sugars | 7 g | 5.7 g |
| Sodium | 670 mg | 556 mg |
Product details
Ingredients
Tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), cooked beef patty topping (hamburger [ground beef (not more than 30% fat), seasoning (salt, ground black pepper, whole anise)], water, soy protein concentrate, textured vegetable protein [soy flour, salt]), smoked ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), contains 2% or less of: water, yeast, palm oil, vegetable oil (soybean and/or canola oil), sugar, salt, modified food starch, spice, maltodextrin, dried garlic, sea salt, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, natural flavor, soy lecithin, enzymes (contains wheat), ascorbic acid (dough conditioner).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| ‘Nduja & Mascarpone wood fired pizza Tesco | 242 | 9.7 g | 26.2 g | 10.4 g |
| Pesto chicken fired sourdough pizza Specially Selected | 242 | 11.7 g | 26.6 g | 9.3 g |
| Pinsa Cesare En Nostre Ricette | 242 | 9.3 g | 48 g | 1.1 g |
| Pizza fresca mediterránea bonÀrea | 242 | 11.5 g | 29.5 g | 8.2 g |
| Thin crust pizza, pepperoni Winn-Dixie | 242 | 9.8 g | 24.2 g | 11.8 g |
| Twisted strombolini, pepperoni Giant Eagle | 242 | 11.1 g | 27.4 g | 9.5 g |
| Stuffed Crust Fajita with Nachos Pizza Iceland | 242 | 12.1 g | 28.9 g | 8.1 g |
| Pizza Barbacoa Hiper Dino | 242 | 12 g | 30 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679608. License: CC0 1.0 (U.S. public domain). Source record dated April 18, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072180566249. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.