Classic Coffee Cake
Packaged product Beverages Bridge City Baking
Classic Coffee Cake contains 369 kcal per 100 g. A serving, 65 g, 2.33 onz (65 g) provides about 240 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 21% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 10.8 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 47.7 g | 17% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 23.1 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 185 µg | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for beverages (median 0.6 g)
- Fiber1.5 gin the top quarter of beverages (median 0 g)
- Sugars23.1 gin the top quarter of beverages (median 4.9 g)
- Fat18.5 gin the top quarter of beverages (median 0.1 g)
- Saturated fat10.8 gin the top quarter of beverages (median 0.1 g)
- Sodium188 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bridge City Baking
- Barcode
- 0857864005180
- Label serving
- 65 g (2.33 ONZ)
- Category
- Beverages
Ingredients
Gluten free flour: brown rice flour, sweet rice flour, tapioca starch, cornstarch, potato starch, granulated sugar, sour cream, unsalted butter, fresh eggs, whole milk, walnuts, baking powder, baking soda, pure vanilla extract (water, alcohol, vanilla ext
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Coffee Cake?
100 g of Classic Coffee Cake has 369 kcal. Serving, 65 g, 2.33 onz (65 g): about 240 kcal.
How much protein is in Classic Coffee Cake?
Classic Coffee Cake contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 65 g, 2.33 onz (65 g). About 5% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Classic Coffee Cake?
Classic Coffee Cake has 47.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 23.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classic Coffee Cake?
Classic Coffee Cake contains 18.5 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).
What vitamins and minerals does Classic Coffee Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Coffee Cake?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857864005180. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.