Classic Carrot Cupcake
Packaged product Sweets and Desserts Just desserts
Classic Carrot Cupcake contains 368 kcal per 100 g. A serving, 1 cupcake, 127.573 g (128 g) provides about 469 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 78% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 40 g | |
| Added sugars L | 38.4 g | 77% |
| Protein L | 4 g | 8% |
| Vitamin A L | 705 µg | 78% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.24 µg | 1% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 94.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars40 gin the top quarter of sweets and desserts (median 31 g)
- Fat16 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium304 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.4 g |
|---|---|
| Polyunsaturated fat L | 2.8 g |
Other components (1)
| Vitamin A, IU L | 2,400 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 3.9 g | 4 g |
| Carbohydrates | 51.7 g | 52 g |
| Fat | 16.5 g | 16 g |
| Fiber | 0.78 g | 0.8 g |
| Sugars | 39.2 g | 40 g |
| Sodium | 219 mg | 304 mg |
Product details
- Brand
- Just desserts
- Barcode
- 0013609017232
- Label serving
- 1 cupcake (127.573 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar (sugar, corn starch), carrots, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), whole eggs, canola oil, brown sugar, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), water, baking soda, vanilla (water, alcohol, vanilla bean extractives), spices, salt, soy lecithin (emulsifier), guar gum, xanthan gum, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), egg whites, annatto (color), spinach powder (color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilButterSaltWheat flourCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glazed Donuts CLYDE'S DONUTS | 368 | 5.3 g | 47.4 g | 17.5 g |
| Mini rolls Balconi | 368 | 5.1 g | 55 g | 14 g |
| Erdbeer Rolle Dancake | 368 | 4.1 g | 63 g | 11 g |
| Ciambella granellata Dolciaria Ponte Vecchio | 368 | 4.5 g | 63 g | 10.7 g |
| Glazed mini pies Krispy Kreme Doughnuts | 368 | 1.8 g | 54.4 g | 15.8 g |
| Torta al Cioccolato DolceIndora | 368 | 5.2 g | 54 g | 14 g |
| Tastykake, cupcakes, strawberry Tastykake | 368 | 1.8 g | 64.9 g | 10.5 g |
| Dawn Food Products, Filled Decorated Chocolate Mini Bundt Cakes Dawn Food Products Inc. | 368 | 3.8 g | 47.2 g | 19.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic Carrot Cupcake?
100 g of Classic Carrot Cupcake has 368 kcal. Serving, 1 cupcake, 127.573 g (128 g): about 469 kcal.
How much protein is in Classic Carrot Cupcake?
Classic Carrot Cupcake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5.1 g in serving, 1 cupcake, 127.573 g (128 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Classic Carrot Cupcake?
Classic Carrot Cupcake has 52 g of total carbohydrates per 100 g, including 0.8 g of fiber and 40 g of sugars.
How much fat is in Classic Carrot Cupcake?
Classic Carrot Cupcake contains 16 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Classic Carrot Cupcake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (78% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic Carrot Cupcake?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 21, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2283930. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0013609017232. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.