Classic Caesar Dressing

Packaged product Fats and Oils Tuscan Garden

Classic Caesar Dressing contains 170 kcal per 100 g. A serving, 2 table spoons, 30 ml (30 g) provides about 51 kcal.

Roughly 95% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 302 kcal per 100 g across 1,101 products.

100 g provides 53% of the Daily Value for chloride, 33% of the Daily Value for iodine and 26% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Caesar Dressing by Tuscan Garden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
1 gprotein
1 gcarbohydrates
18 gfat
51kcal in serving, 2 table spoons, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 18 g 23%
Saturated fat L 3 g 15%
Cholesterol L 15 mg 5%
Sodium L 260 mg 11%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0.34 g 1%
Total sugars L 1 g
Added sugars L 3.3 g 7%
Protein L 1 g 2%
Vitamin A L 28.4 µg3%
Vitamin C L 0.35 mg0.4%
Vitamin D L 0.14 µg0.7%
Vitamin E L 3.9 mg26%
Thiamin (B1) L 0.014 mg1%
Riboflavin (B2) L 0.03 mg2%
Niacin (B3) L 0.099 mg0.6%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 9.3 µg2%
Vitamin B12 L 0.24 µg10%
Calcium L 44.5 mg3%
Iron L 0.29 mg2%
Magnesium L 6.8 mg2%
Phosphorus L 34.8 mg3%
Potassium L 42.7 mg0.9%
Zinc L 0.28 mg3%
Copper L 0.051 mg6%
Manganese L 0.15 mg7%
Selenium L 8.2 µg15%
Iodine L 48.8 µg33%
Chloride L 1,210 mg53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 2%Fat: 95%Alcohol: 0.1%170kcal / 100 g
  • Protein 2%
  • Carbohydrates 2%
  • Fat 95%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride53%Iodine33%Vitamin E26%Selenium15%Vitamin B1210%Manganese7%Copper6%Pantothenic acid (B5)4%Calcium3%Vitamin A3%

Nutritional insights

  • Protein1 gabove the median for fats and oils (median 0.7 g)
  • Fiber0.34 gabove the median for fats and oils (median 0 g)
  • Sugars1 gin the lowest quarter of fats and oils (median 5 g)
  • Fat18 gbelow the median for fats and oils (median 28 g)
  • Saturated fat3 gbelow the median for fats and oils (median 3.3 g)
  • Sodium260 mgin the lowest quarter of fats and oils (median 720 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
  • Water30.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.3 g
Polyunsaturated fat L31.7 g
Sugars and starch (1)
Starch L0.095 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.017 g
ALA (omega-3, 18:3 n-3) L3.7 g
Linoleic acid (omega-6, 18:2) L27.9 g
Carotenoids (1)
Beta-carotene L12.4 µg
Other components (2)
Water L30.1 g
Alcohol L0.016 g

Product details

Brand
Tuscan Garden
Barcode
4099100132250
Label serving
2 table spoons (30 ml)
Category
Salad dressings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soybean oil, water, distilled vinegar, egg yolk, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), sugar, salt, garlic, olive oil, lemon juice concentrate, spice, natural flavor, potassium sorbate (preservative), sodium benzoate (preservative), calcium disodium EDTA (to protect flavor), titanium dioxide (color), xanthan gum, molasses, corn syrup, tamarind gum, caramel color, tamarind, anchovies (fish)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarEggSugarSaltGarlicOlive oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Caesar Dressing?

100 g of Classic Caesar Dressing has 170 kcal. Serving, 2 table spoons, 30 ml (30 g): about 51 kcal.

How much protein is in Classic Caesar Dressing?

Classic Caesar Dressing contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 2 table spoons, 30 ml (30 g). About 2% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.7 g).

How many carbs are in Classic Caesar Dressing?

Classic Caesar Dressing has 1 g of total carbohydrates per 100 g, including 0.34 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Caesar Dressing?

Classic Caesar Dressing contains 18 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Classic Caesar Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (53% DV), iodine (33% DV), Vitamin E (26% DV), selenium (15% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Caesar Dressing?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100132250. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 7, 2026.

Last updated: . Source description: "CLASSIC CAESAR DRESSING". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.