Classic Basil Pesto

Packaged product Other Foods Maggie Beer

Classic Basil Pesto contains 384 kcal per 100 g. A serving, 1 portion, 37.5 g (37.5 g) provides about 144 kcal.

Roughly 86% of its calories come from fat, with 10% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

384kcal per 100 g
3.7 gprotein
9.9 gcarbohydrates
36.5 gfat
144kcal in serving, 1 portion, 37.5 g (37.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 36.5 g 47%
Saturated fat L 4 g 20%
Sodium L 789 mg 34%
Total carbohydrates L 9.9 g 4%
Dietary fiber not reported
Total sugars L 6.9 g
Added sugars L 0.37 g 0.7%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 10%Fat: 86%384kcal / 100 g
  • Protein 4%
  • Carbohydrates 10%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gbelow the median for other foods (median 7 g)
  • Sugars6.9 gabove the median for other foods (median 3.4 g)
  • Fat36.5 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat4 gabove the median for other foods (median 1.9 g)
  • Sodium789 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggie Beer
Barcode
9321325002700
Quantity
150 g
Label serving
1 portion (37.5 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BASIL PUREE (43%) (FRESH BASIL, CANOLA OIL, SALT, FOOD ACID (300, 330)), CANOLA OIL, PARMESAN CHEESE (PASTEURISED MILK, SALT, MINERAL SALT (509), STARTER CULTURE, ENZYMES, NATURAL PRESERVATIVE (235), ANTICAKING AGENT (TAPIOCA STARCH, WHEY POWDER (MILK), FOOD ACID (200))), SUGAR, WATER, GARLIC, SALT, FOOD ACID (300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilMilkSaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic Basil Pesto?

100 g of Classic Basil Pesto has 384 kcal. Serving, 1 portion, 37.5 g (37.5 g): about 144 kcal.

How much protein is in Classic Basil Pesto?

Classic Basil Pesto contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 37.5 g (37.5 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Classic Basil Pesto?

Classic Basil Pesto has 9.9 g of total carbohydrates per 100 g, including 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Basil Pesto?

Classic Basil Pesto contains 36.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Classic Basil Pesto?

100 g contains 789 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9321325002700. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.