Citrus, Ginger & Thyme Artisan Crisps

Packaged product Beverages Rustic Bakery

Citrus, Ginger & Thyme Artisan Crisps contains 357 kcal per 100 g. A serving, 2 crisps, 18 g (18 g) provides about 64 kcal.

Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (382 kcal per 100 g).

100 g provides 89% of the Daily Value for manganese, 30% of the Daily Value for copper and 26% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Citrus, Ginger & Thyme Artisan Crisps by Rustic Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
10.7 gprotein
60.7 gcarbohydrates
10.7 gfat
64kcal in serving, 2 crisps, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 10.7 g 14%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 679 mg 30%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 28.6 g
Added sugars L 25 g 50%
Protein L 10.7 g 21%
Vitamin A L 0.015 µg0%
Vitamin C L 2.2 mg2%
Vitamin D L 0.12 µg0.6%
Vitamin E L 0.71 mg5%
Thiamin (B1) L 0.24 mg20%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 25.6 µg6%
Vitamin B12 L 0.004 µg0.2%
Calcium L 250 mg19%
Iron L 4.6 mg26%
Magnesium L 70.8 mg17%
Phosphorus L 286 mg23%
Potassium L 250 mg5%
Zinc L 1.8 mg16%
Copper L 0.27 mg30%
Manganese L 2.1 mg89%
Selenium L 9.8 µg18%
Iodine L 11 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 64%Fat: 25%357kcal / 100 g
  • Protein 11%
  • Carbohydrates 64%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese89%Copper30%Iron26%Phosphorus23%Thiamin (B1)20%Calcium19%Selenium18%Magnesium17%Zinc16%Pantothenic acid (B5)9%

Nutritional insights

  • Protein10.7 gbelow the median for beverages (median 11 g)
  • Fiber3.6 gbelow the median for beverages (median 4.8 g)
  • Sugars28.6 gin the top quarter of beverages (median 4 g)
  • Fat10.7 gin the top quarter of beverages (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.9 g)
  • Sodium679 mgin the top quarter of beverages (median 480 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water18 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L51.8 g
Carotenoids (2)
Beta-carotene L22.1 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L18 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 316 kcal357 kcal
Protein 8.8 g10.7 g
Carbohydrates 62.2 g60.7 g
Fat 2.1 g10.7 g
Fiber 6.3 g3.6 g
Sugars 3.1 g28.6 g
Sodium 219 mg679 mg

Product details

Brand
Rustic Bakery
Barcode
0756963180074
Quantity
141 g
Label serving
2 crisps (18 g)
Category
Toasts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour, Cane sugar, Pumpkin seeds, Sesame seeds, Candied lemon (lemon peel, glucose syrup, sugar), Candied orange (orange peel, glucose syrup, sugar), Crystallized ginger (ginger, sugar), Buttermilk, Baking powder, Sea salt, Thyme, Orange zest, Coriander, Natural flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Citrus, Ginger & Thyme Artisan Crisps?

100 g of Citrus, Ginger & Thyme Artisan Crisps has 357 kcal. Serving, 2 crisps, 18 g (18 g): about 64 kcal.

Is Citrus, Ginger & Thyme Artisan Crisps high in protein?

Citrus, Ginger & Thyme Artisan Crisps contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 1.9 g in serving, 2 crisps, 18 g (18 g). About 11% of its calories come from protein. Compared with other beverages, that is below the median (median 11 g).

How many carbs are in Citrus, Ginger & Thyme Artisan Crisps?

Citrus, Ginger & Thyme Artisan Crisps has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 28.6 g of sugars.

How much fat is in Citrus, Ginger & Thyme Artisan Crisps?

Citrus, Ginger & Thyme Artisan Crisps contains 10.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Citrus, Ginger & Thyme Artisan Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (89% DV), copper (30% DV), iron (26% DV), phosphorus (23% DV) and Thiamin (B1) (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Citrus, Ginger & Thyme Artisan Crisps?

100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2151059. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0756963180074. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.