Cinnamon Chip Muffins

Packaged product Snacks Hannaford Bakery

Cinnamon Chip Muffins contains 397 kcal per 100 g. A serving, 1 half muffin, 58 g (58 g) provides about 230 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

397kcal per 100 g
5.2 gprotein
50 gcarbohydrates
19 gfat
230kcal in serving, 1 half muffin, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 19 g 24%
Saturated fat L 5.2 g 26%
Trans fat L 0 g
Cholesterol L 60.3 mg 20%
Sodium L 328 mg 14%
Total carbohydrates L 50 g 18%
Dietary fiber L 0 g 0%
Total sugars L 29.3 g
Protein L 5.2 g 10%
Calcium L 3.4 mg0.3%
Iron L 2.6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 51%Fat: 44%397kcal / 100 g
  • Protein 5%
  • Carbohydrates 51%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium0.3%

Nutritional insights

  • Protein5.2 gin the lowest quarter of snacks (median 7.5 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars29.3 gin the top quarter of snacks (median 4.5 g)
  • Fat19 gbelow the median for snacks (median 20.9 g)
  • Saturated fat5.2 gabove the median for snacks (median 3.6 g)
  • Sodium328 mgbelow the median for snacks (median 424 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hannaford Bakery
Barcode
0041268690398
Label serving
1 half muffin (58 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041268690398. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon Chip Muffins?

100 g of Cinnamon Chip Muffins has 397 kcal. Serving, 1 half muffin, 58 g (58 g): about 230 kcal.

How much protein is in Cinnamon Chip Muffins?

Cinnamon Chip Muffins contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 half muffin, 58 g (58 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.5 g).

How many carbs are in Cinnamon Chip Muffins?

Cinnamon Chip Muffins has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 29.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Chip Muffins?

Cinnamon Chip Muffins contains 19 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Cinnamon Chip Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon Chip Muffins?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.